Filter
Reset
Sort ByRelevance
Highplainstx
Risotto with chicory, cheese and cashew nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drizzle the chicory strips with lemon juice. Heat the olive oil and fry the garlic and onion.
-
Add the rice and shovel until all the grains shine. Pour in the stock until the rice is just below and stir until the stock is absorbed by the rice. Repeat this and continue stirring well until the risotto is al dente after 15-20 minutes.
-
Put the chicory strips, butter, salt, pepper and half of the cheese through and heat for 1-2 minutes at a low setting.
-
Sprinkle the risotto before serving with the rest of the cheese, cashew nuts and spring onion. Delicious with a tomato salad.
-
20 minMain dishtagliatelle bicolore, pine nuts, onion, garlic, traditional olive oil, thin bacon strips, fresh spinach, white raisins,tagliatelle with spinach, bacon and pine nuts
-
20 minMain dishRed pepper, onion, unsalted butter, deleted carrots, baking flour, vinegar, rice, medium sized egg, wheat flour, paprika, fresh chives, chilled tilapia fillet,fried fish with honey roots
-
25 minMain dishRed onions, vinegar, pineapple, Cherry tomatoes, minimais, jalapeño citizen, Cheddar, white bread rolls with sesame, lettuce,hawaiian with fresh pineapple
-
25 minMain dishblock of bean curd, olive oil with garlic flavor and chili pepper, Chinese soy sauce, pak choi, yellow bell pepper, Red pepper, garlic, bean sprouts, sugar, Thai fish sauce, Oyster sauce,thai bean curd with vegetables
Nutrition
635Calories
Sodium0% DV0g
Fat43% DV28g
Protein36% DV18g
Carbs25% DV76g
Fiber0% DV0g
Loved it