Spring rolls with bean rice

Name: spring rolls with bean rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g vegetable spring rolls; 250 g stir fry rice; 1 toe garlic; 2 green pepper; 1 cucumber; 2 el oriental stir fry oil; 100 g black bean sauce leaked out; 1 little pot ketjapmarinade Dip

Vegetable spring rolls with stir-fry rice

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare the spring rolls according to the instructions on the package. Boil the rice according to the instructions on the package.
Chop the garlic. Wash the bell pepper and cut into pieces. Wash the cucumber, remove the seed list and cut into slices.
Heat the oil in a wok. Stir fry the garlic and paprika for about 1 minute. Add the cucumber and cook for about 3 minutes.
Add the rice and stir-fry 2 minutes. Change regularly. Add the beans and cook for another 3 minutes.
Serve the bean rice with spring rolls and dipping sauce.

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Nutrition

520Calories

Sodium0% DV1.125mg

Fat17% DV11g

Protein26% DV13g

Carbs31% DV94g

Fiber40% DV10g

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