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Lisa Hazlett Johnson
Spring rolls with bean rice
Vegetable spring rolls with stir-fry rice
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Ingredients
Directions
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Prepare the spring rolls according to the instructions on the package. Boil the rice according to the instructions on the package.
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Chop the garlic. Wash the bell pepper and cut into pieces. Wash the cucumber, remove the seed list and cut into slices.
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Heat the oil in a wok. Stir fry the garlic and paprika for about 1 minute. Add the cucumber and cook for about 3 minutes.
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Add the rice and stir-fry 2 minutes. Change regularly. Add the beans and cook for another 3 minutes.
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Serve the bean rice with spring rolls and dipping sauce.
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Nutrition
520Calories
Sodium0% DV1.125mg
Fat17% DV11g
Protein26% DV13g
Carbs31% DV94g
Fiber40% DV10g
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