Steamed chicken fillet with sesame dressing

Name: steamed chicken fillet with sesame dressing
Total time: 20 min
Yield: 4
Ingredients: 4 chicken breast; 1 tablespoon Sesame seed; 200 gram sugarsnap; 100 gram bean sprouts; 1 cucumber; 1 Red onion; 1 Red pepper; 1 bunch fresh coriander; 20 gram unsalted cashew nut; 1 tablespoon sesame oil for the dressing; 1 teaspoon soy sauce for the dressing; 1 teaspoon lemon juice for the dressing; 1 teaspoon vinegar for the dressing; 1 teaspoon honey for the dressing

Ingredients

Directions

Bring a layer of water to a boil in a pan that fits the steam basket. Sprinkle the chicken breasts around with salt and sprinkle the top with sesame seeds.
Put the chicken fillets in the steam basket and place them over the boiling water (make sure the basket does not touch the water). Place the lid on the pan and steam the chicken in about 15 minutes.
Cook the sugarsnaps in salted water for about 3 minutes. Drain and rinse with cold water. Mix the sugarsnaps with the bean sprouts, cucumber, onion, red pepper and coriander.
Beat the ingredients for the dressing and mix 2/3 of them through the vegetables.
Scoop the vegetables into bowls. Cut the chicken fillets into thick slices and place them on the vegetables or serve the chicken separately and drizzle with the remaining dressing. Sprinkle the dish with the cashew nuts.