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Potato-mushroom dish with cheese
Casserole with onion, mushrooms, ham, potatoes, red peppers and cheese.
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Ingredients
Directions
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Chop the onion, cut the mushrooms in quarters and the bell pepper in rings.
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Preheat the oven to 200 ºC.
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Heat the oil in a frying pan and fry the onion for 1 min. Add the mushrooms and cook for 4 minutes.
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Grease the oven dish with oil. Mix the ham cubes and potatoes through the mushrooms and scoop in the oven dish.
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Divide the peppers and then the sauce over it. Sprinkle with the cheese.
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Bake the potato-mushroom dish in the oven for about 30 minutes until golden brown and done.
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Nutrition
590Calories
Sodium0% DV1.660mg
Fat51% DV33g
Protein50% DV25g
Carbs15% DV45g
Fiber24% DV6g
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