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Salmon potato dish with garden herbs
 
 
4 ServingsPTM65 min

Salmon potato dish with garden herbs


A tasty recipe. The main course contains the following ingredients: fish, solid potatoes, onions, salmon fillet, potato different (garden-garlic (390 ml)), mixed frisées la (200 g), carrot julienne (carrot strips, 150 g) and honey-mustard dressing (100 ml) ).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Peel the potatoes and grate them (in a food processor).
  3. Cut onions in rings.
  4. Cut salmon into strips.
  5. Place the potato grater, salmon and onion in layers in a baking dish.
  6. Spread each layer with salt and pepper.
  7. Give sauce over potatoes.
  8. Put the dish in the middle of the oven in approx.
  9. 45 min.
  10. Until done and turn golden brown (if necessary, cover with aluminum foil if the dish threatens to get too dark).
  11. Beat the carrot with julienne and dressing.
  12. Serving potato dish with salad..

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Nutrition

695Calories
Sodium32% DV770mg
Fat66% DV43g
Protein52% DV26g
Carbs17% DV51g
Fiber12% DV3g

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