Salmon potato dish with garden herbs

Name: salmon potato dish with garden herbs
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 1 kilo sticking potatoes; 2 onions; 400 g salmon fillet; 1 pot Potato variation garden garlic (390 ml); 1 bag mixed friséesla 200 g; 1 bag carrot julienne carrot strips, 150 g; 1 cup honey mustard dressing 100 ml

A tasty recipe. The main course contains the following ingredients: fish, solid potatoes, onions, salmon fillet, potato different (garden-garlic (390 ml)), mixed frisées la (200 g), carrot julienne (carrot strips, 150 g) and honey-mustard dressing (100 ml) ).

Ingredients

Kitchen Stuff

food processor
baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ° C.
Peel the potatoes and grate them (in a food processor).
Cut onions in rings.
Cut salmon into strips.
Place the potato grater, salmon and onion in layers in a baking dish.
Spread each layer with salt and pepper.
Give sauce over potatoes.
Put the dish in the middle of the oven in approx.
45 min.
Until done and turn golden brown (if necessary, cover with aluminum foil if the dish threatens to get too dark).
Beat the carrot with julienne and dressing.
Serving potato dish with salad..