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BIGLINZ54
Salmon potato dish with garden herbs
A tasty recipe. The main course contains the following ingredients: fish, solid potatoes, onions, salmon fillet, potato different (garden-garlic (390 ml)), mixed frisées la (200 g), carrot julienne (carrot strips, 150 g) and honey-mustard dressing (100 ml) ).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes and grate them (in a food processor).
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Cut onions in rings.
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Cut salmon into strips.
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Place the potato grater, salmon and onion in layers in a baking dish.
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Spread each layer with salt and pepper.
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Give sauce over potatoes.
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Put the dish in the middle of the oven in approx.
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45 min.
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Until done and turn golden brown (if necessary, cover with aluminum foil if the dish threatens to get too dark).
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Beat the carrot with julienne and dressing.
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Serving potato dish with salad..
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Nutrition
695Calories
Sodium32% DV770mg
Fat66% DV43g
Protein52% DV26g
Carbs17% DV51g
Fiber12% DV3g
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