Green minestrone with pesto

Name: green minestrone with pesto
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 2 clove garlic; 125 gram bacon; 1 liter vegetable stock; 100 gram frozen pea; 1 Broccoli; 1 zucchini; 400 gram cannellini bean; 100 gram pasta shells; 4 teaspoon green pesto

Ingredients

2 tablespoon olive oil
1 onion
2 clove garlic
125 gram bacon
1 liter vegetable stock
100 gram frozen pea

1 Broccoli
1 zucchini
400 gram cannellini bean
100 gram pasta shells
4 teaspoon green pesto

Directions

Heat the oil in a soup pan with a thick bottom and fry the onion, garlic and bacon cubes for about 5 minutes at medium height.
Pour the stock in the pan, add the peas, broccoli, zucchini and beans and bring to the boil.
Then add the pasta shells and let the soup simmer for about 10 minutes at medium height.
Serve in bowls with a teaspoon of pesto.