Filter
Reset
Sort ByRelevance
Lyndon
Green minestrone with pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan with a thick bottom and fry the onion, garlic and bacon cubes for about 5 minutes at medium height.
-
Pour the stock in the pan, add the peas, broccoli, zucchini and beans and bring to the boil.
-
Then add the pasta shells and let the soup simmer for about 10 minutes at medium height.
-
Serve in bowls with a teaspoon of pesto.
-
20 minMain dishcouscous, onion, zucchini, tomato, traditional olive oil, chicken shawarma, canned chickpeas,chickpea wholegrain with couscous -
25 minMain dishmedium sized egg, soymilk unsweetened, almond flour, coconut oil, Cherry tomatoes, Red onion, black olives, bunch onion, avocado, fresh coriander, white cheese cubes, canned chickpeas, arugula, lemon,almond pancakes with chickpea filling -
30 minMain dishzucchini, rivolo cherry tomatoes, traditional olive oil, cooking dairy, Market Tuscan tagliatelle courgette and olives, fresh tortelloni ricotta di bufela e limone,stuffed pasta with tomato sauce -
15 minMain disholive oil, onion, pork slices, Mexican wok vegetables, burrito seasoning mix, Tortilla wraps, sour cream,tortilla with pork strips
Nutrition
380Calories
Sodium0% DV0g
Fat25% DV16g
Protein40% DV20g
Carbs12% DV35g
Fiber0% DV0g
Loved it