Filter
Reset
Sort ByRelevance
Lyndon
Green minestrone with pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan with a thick bottom and fry the onion, garlic and bacon cubes for about 5 minutes at medium height.
-
Pour the stock in the pan, add the peas, broccoli, zucchini and beans and bring to the boil.
-
Then add the pasta shells and let the soup simmer for about 10 minutes at medium height.
-
Serve in bowls with a teaspoon of pesto.
-
20 minMain dishmie, salad onion, vega wok pieces, yakitori sauce, garlic, fresh ginger, (peanut) oil, Japanese wok vegetable, soy-ginger-sesame dressing,vega yakitori with mie and japanese wok vegetables -
25 minMain dishonions, garlic, olive oil, mushrooms, risotto rice, dry vermouth, vegetable stock, sprouts, Sun dried tomato, black olives,risotto with sprouts -
20 minMain dishZeeland bacon, lettuce, cucumber, olive oil, vinegar, mustard, sugar, brown baguettes, cream pâté, sweet acid slices, Dutch,French meal sandwich with pâté -
155 minMain dishsmoked bacon cubes, deer steak, biscuit and speculaas spices, shallots, medium dry sherry, wild-fond, winter carrot, fresh thyme, laurel, buttered puff pastry, egg,wildpie
Nutrition
380Calories
Sodium0% DV0g
Fat25% DV16g
Protein40% DV20g
Carbs12% DV35g
Fiber0% DV0g
Loved it