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Lyndon
Green minestrone with pesto
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Ingredients
Directions
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Heat the oil in a soup pan with a thick bottom and fry the onion, garlic and bacon cubes for about 5 minutes at medium height.
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Pour the stock in the pan, add the peas, broccoli, zucchini and beans and bring to the boil.
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Then add the pasta shells and let the soup simmer for about 10 minutes at medium height.
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Serve in bowls with a teaspoon of pesto.
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Nutrition
380Calories
Sodium0% DV0g
Fat25% DV16g
Protein40% DV20g
Carbs12% DV35g
Fiber0% DV0g
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