Filter
Reset
Sort ByRelevance
Jane Turner Peterson
Chicken tikka with cauliflower
A nice Indian recipe. The main course contains the following ingredients: poultry, butter or margarine, chicken fillet in cubes (about 350 g), cauliflower, potato slices (700 g), Indian curry sauce Tikka Masala (400 ml) and nectarines.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter in a frying pan.
-
Chicken around brown in approx.
-
5 minutes.
-
Clean the cauliflower and divide it into small florets.
-
Add to chicken and bake for about 2 minutes.
-
Potato slices cook according to instructions.
-
Add sauce to chicken mixture and simmer for approx.
-
15 minutes.
-
Wash and cut the nectarines into slices.
-
Divide the potato slices into four plates.
-
Chicken tikka about it.
-
Garnish with slices of nectarine..
Blogs that might be interesting
-
145 minMain dishgarlic, leg of lamb without bone, salt, (freshly ground) black pepper, onions, winter carrot, butter or margarine, lemon juice, peas, flour, Greek yoghurt, eggs (M), paprika,lambscasserole from ankara -
30 minMain dishpotatoes, mature Leiden cheese, butter, flour, milk, sauerkraut, shoulder ham,ham rolls with sauerkraut and cheese -
55 minMain dishsalmon fillets, lemon, soy sauce, ginger syrup, garlic, pine nuts, Sesame seed, sunflower oil, olive oil, onion, Spinach,salmon with a sesame crust -
25 minMain dishwhitefish fillet, lemon, orange, white raisin, dried apricots, Red pepper, olive oil, unsalted pistachio nut,whitefish with orange, apricot and raisins
Nutrition
550Calories
Sodium25% DV605mg
Fat37% DV24g
Protein60% DV30g
Carbs18% DV54g
Fiber32% DV8g
Loved it