Filter
Reset
Sort ByRelevance
Jane Turner Peterson
Chicken tikka with cauliflower
A nice Indian recipe. The main course contains the following ingredients: poultry, butter or margarine, chicken fillet in cubes (about 350 g), cauliflower, potato slices (700 g), Indian curry sauce Tikka Masala (400 ml) and nectarines.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter in a frying pan.
-
Chicken around brown in approx.
-
5 minutes.
-
Clean the cauliflower and divide it into small florets.
-
Add to chicken and bake for about 2 minutes.
-
Potato slices cook according to instructions.
-
Add sauce to chicken mixture and simmer for approx.
-
15 minutes.
-
Wash and cut the nectarines into slices.
-
Divide the potato slices into four plates.
-
Chicken tikka about it.
-
Garnish with slices of nectarine..
Blogs that might be interesting
-
60 minLunchham slices, small fresh sausage, bacon patch without rind, small leek, onion, winter carrot, celeriac, spices for broth, split peas, celeriac, potato, dried celery, small smoked sausage, salt and pepper,pea soup from world champion menthe groefsma -
15 minMain dishTarly, salt, turkey fillet, corn germ oil, stir fry mix, Chicken Curry stir-fry sauce, Hawaiian salad,tarly with exotic turkey curry -
20 minMain dishsunflower oil, peanut oil, biefreepje, steak, sesame oil, garlic, green bean, sambal oelek, leeks, mushroom, Meat bouillon, ketjapmarinadeasin,stir fried beef strips with green beans and mushrooms -
30 minMain disholive oil, onions, garlic, eggplant, tomato cubes, Spaghetti, 2 minutes marinade, chicken fillets,chicken in marinade
Nutrition
550Calories
Sodium25% DV605mg
Fat37% DV24g
Protein60% DV30g
Carbs18% DV54g
Fiber32% DV8g
Loved it