Filter
Reset
Sort ByRelevance
Jane Turner Peterson
Chicken tikka with cauliflower
A nice Indian recipe. The main course contains the following ingredients: poultry, butter or margarine, chicken fillet in cubes (about 350 g), cauliflower, potato slices (700 g), Indian curry sauce Tikka Masala (400 ml) and nectarines.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter in a frying pan.
-
Chicken around brown in approx.
-
5 minutes.
-
Clean the cauliflower and divide it into small florets.
-
Add to chicken and bake for about 2 minutes.
-
Potato slices cook according to instructions.
-
Add sauce to chicken mixture and simmer for approx.
-
15 minutes.
-
Wash and cut the nectarines into slices.
-
Divide the potato slices into four plates.
-
Chicken tikka about it.
-
Garnish with slices of nectarine..
Blogs that might be interesting
-
45 minMain dishzucchini, tomatoes, basil, egg, whipped cream, cheese, potato slices, arugula,savory vegetable gratin -
10 minMain dishwhole whnoodles, fresh ginger, peanut oil, wok vegetable Chinese sugarsnaps pak choi, unsalted cashew nuts, soy sauce, fresh coriander, lime,single wok dish with noodles and cashew nuts -
25 minMain dishpeeled, raw tiger prawns, Spaghetti, artichoke hearts, extra virgin olive oil, onions, dried Italian culinary herbs, garlic, dry white wine, green olives without seeds, freshly ground black pepper,spaghetti with prawns and artichokes -
35 minMain dishceleriac, winter carrot, Red onion, tap water, chicken broth tablet, traditional olive oil, risotto rice, dry white wine, low-fat smoked sausage, frozen garden peas,risotto with peas, winter carrots, celeriac and smoked sausage
Nutrition
550Calories
Sodium25% DV605mg
Fat37% DV24g
Protein60% DV30g
Carbs18% DV54g
Fiber32% DV8g
Loved it