Filter
Reset
Sort ByRelevance
Jane Turner Peterson
Chicken tikka with cauliflower
A nice Indian recipe. The main course contains the following ingredients: poultry, butter or margarine, chicken fillet in cubes (about 350 g), cauliflower, potato slices (700 g), Indian curry sauce Tikka Masala (400 ml) and nectarines.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter in a frying pan.
-
Chicken around brown in approx.
-
5 minutes.
-
Clean the cauliflower and divide it into small florets.
-
Add to chicken and bake for about 2 minutes.
-
Potato slices cook according to instructions.
-
Add sauce to chicken mixture and simmer for approx.
-
15 minutes.
-
Wash and cut the nectarines into slices.
-
Divide the potato slices into four plates.
-
Chicken tikka about it.
-
Garnish with slices of nectarine..
Blogs that might be interesting
-
25 minLunchpotatoes with skin, cucumber, creme fraiche, mayonnaise, lemon, capers, avocado, smoked salmon, spring / forest onion, fresh fresh mint,fresh potato salad with smoked salmon
-
25 minMain dishbasmati rice, courgettes, olive oil, pork strips unseasoned, Indian curry stir-fry sauce, pistachio nuts unpeeled, fresh coriander,Indian wok dish
-
20 minMain dishSpaghetti, onion, bratwurst, fresh kale, Cherry tomatoes, cooking cream light, chicken broth tablet, tap water,quick spaghetti with kale, cherry tomatoes and bratwurst
-
20 minMain dishquick-cooking rice, kidney beans, oil, tofu stir fry strips spiced spicy, wok vegetables, sour cream, tortilla chips,mexican tofu with vegetables and rice
Nutrition
550Calories
Sodium25% DV605mg
Fat37% DV24g
Protein60% DV30g
Carbs18% DV54g
Fiber32% DV8g
Loved it