Filter
Reset
Sort ByRelevance
Jane Turner Peterson
Chicken tikka with cauliflower
A nice Indian recipe. The main course contains the following ingredients: poultry, butter or margarine, chicken fillet in cubes (about 350 g), cauliflower, potato slices (700 g), Indian curry sauce Tikka Masala (400 ml) and nectarines.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter in a frying pan.
-
Chicken around brown in approx.
-
5 minutes.
-
Clean the cauliflower and divide it into small florets.
-
Add to chicken and bake for about 2 minutes.
-
Potato slices cook according to instructions.
-
Add sauce to chicken mixture and simmer for approx.
-
15 minutes.
-
Wash and cut the nectarines into slices.
-
Divide the potato slices into four plates.
-
Chicken tikka about it.
-
Garnish with slices of nectarine..
Blogs that might be interesting
-
30 minMain dishcrumbly potato, milk, Red Pesto, arugula, cherry / Christmas, feta,spring stew with arugula and tomatoes -
20 minMain dishSpaghetti, zucchini, Cherry tomatoes, traditional olive oil, salmon slices, cooking cream,creamy spaghetti with salmon strips -
40 minMain dishslices of ham, potato slices, Potato Different spices garlic, onion, chicory, medium oranges, traditional olive oil, vinegar, French mustard,potato ham dish with chicory salad -
30 minMain dishfish bouillon tablet, couscous, mini tomato tomato, zucchini, salmon fillet, olive oil, oregano, parsley, lemon,couscous salad with roasted vegetables and salmon
Nutrition
550Calories
Sodium25% DV605mg
Fat37% DV24g
Protein60% DV30g
Carbs18% DV54g
Fiber32% DV8g
Loved it