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MrBill
Sweet bacon steaks with spicy vegetables
Bacon steaks with noodles, green beans, tomatoes, ginger and sambal.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package.
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Heat a pan with non-stick coating without oil or butter and fry the bacon strips for 10 min. On medium heat until crispy. Season with salt and pepper.
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Sprinkle the meat on both sides with the agave syrup and cook for 2 minutes. Remove from the pan and keep warm under a plate. Let the shortening sit.
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Meanwhile, bring a pot of water to the boil. Boil the green beans for 5 minutes. Drain. Cut the tomatoes into pieces. Peel and grate the ginger.
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Fry the green beans, tomatoes, ginger and sambal manis in the remaining shortening for 2 minutes on medium heat. Season with salt and pepper.
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Drain the noodle, collect 100 ml of the cooking liquid. Spoon the noodle and the cooking liquid through the vegetables.
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Divide the noodles over the plates, place the bacon patties on them and garnish with the fried onions.
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Nutrition
645Calories
Sodium9% DV225mg
Fat40% DV26g
Protein50% DV25g
Carbs24% DV73g
Fiber28% DV7g
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