Puff pastry sandwich with pear and cheese

Name: puff pastry sandwich with pear and cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 slices puff pastry frozen, package of 10 slices; 1 bush celery; 4 great onions; 4 tablespoons sunflower oil; 1 bag carrot julienne 150 g; old cheese Goudse (piece 200 g); tray dates without pit (box a 225 g); 2 ripe pears

A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, packet of 10 slices), celery, onions, sunflower oil, carrot julienne (150 g), old cheese (Goudse (200 g)), dates (without pit) (container a 225 g)) and hand pears.

Ingredients

Kitchen Stuff

stir fry
baking paper

Directions

Preheat the oven to 220 ° C.
Cover baking sheet with baking paper.
Place slices of puff pastry on baking paper.
Bake golden brown in approx.
12 minutes in a hot oven.
Clean celery and cut into narrow curves.
Peel onions and cut into rings.
Oil in wok heating and bake celery and onion rings with salt to taste for 8 min.
Arrange regularly.
Add root after 5 minutes and bake for another 3 minutes.
Meanwhile, cut cheese into very small cubes.
Cut dates into strips.
Peel and halve pears.
Remove the clock house and cut the pear into pieces.
Add dates, pears and pepper to onion mixture according to taste.
Turn off the fire and create cheese through it.
Cut the puff pastry horizontally in two with a sharp serrated knife.
Place the bottom on four plates.
Spread onion mixture on top and put top of dough on top..