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Jacqui
Puff pastry sandwich with pear and cheese
A tasty recipe. The vegetarian main course contains the following ingredients: puff pastry (frozen, packet of 10 slices), celery, onions, sunflower oil, carrot julienne (150 g), old cheese (Goudse (200 g)), dates (without pit) (container a 225 g)) and hand pears.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cover baking sheet with baking paper.
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Place slices of puff pastry on baking paper.
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Bake golden brown in approx.
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12 minutes in a hot oven.
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Clean celery and cut into narrow curves.
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Peel onions and cut into rings.
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Oil in wok heating and bake celery and onion rings with salt to taste for 8 min.
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Arrange regularly.
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Add root after 5 minutes and bake for another 3 minutes.
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Meanwhile, cut cheese into very small cubes.
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Cut dates into strips.
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Peel and halve pears.
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Remove the clock house and cut the pear into pieces.
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Add dates, pears and pepper to onion mixture according to taste.
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Turn off the fire and create cheese through it.
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Cut the puff pastry horizontally in two with a sharp serrated knife.
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Place the bottom on four plates.
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Spread onion mixture on top and put top of dough on top..
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Nutrition
670Calories
Sodium0% DV1.035mg
Fat65% DV42g
Protein36% DV18g
Carbs18% DV55g
Fiber24% DV6g
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