Filter
Reset
Sort ByRelevance
TAMISANGELS
Sauerkraut celeriac stew with zeeuws bacon
Sturdy stamp of celeriac and herb sauerkraut with potatoes and Zeeland bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil them with water, the bay leaf and salt if necessary in 20 minutes.
-
Meanwhile, peel the celeriac and cut into 1 cm cubes. Heat a frying pan without butter or oil and fry the bacon for 4 minutes.
-
Remove from the pan and drain on kitchen paper. Leave the fat in the pan. Fry the caraway seeds in the remaining shortening for 1 min.
-
Add the celeriac and some pepper and cook over medium heat for 15 minutes until golden brown.
-
In the meantime, heat the milk over low heat and let the sauerkraut drain in a colander.
-
Drain the potatoes and remove the bay leaf. Stamp to a puree with the puree tamper. Mix the celeriac, sauerkraut and milk into a smooth stew.
-
Place the fried bacon and serve.
Blogs that might be interesting
-
35 minMain dishpork steaks, hampen, ginger root, ginger shavings in syrup, garlic, onion, onion, soy sauce, ketjapmarinademanis, Brown sugar, honey, sunflower oil, peanut oil, rice, leeks, winter carrot, celeriac,roasted pork steaks with winter pilav -
30 minMain dishnut rice, chicken breast, curry powder, Chestnut mushroom, fresh snow peas, onion, traditional olive oil, pineapple pieces in light syrup, creme fraiche,chicken with curry and pineapple -
55 minMain dishsticking potatoes, Red onions, red peppers, garlic, olive oil, chicken dish sweet chili, skip complete Tuscany,chili chicken with roasted potatoes -
35 minMain dishfresh ginger, orange juice, lime, Red peppers, White bread, White rice, Sesame seed, minced beef, milk, egg, lemongrass, chicory, Japanese soy sauce, ginger syrup,tonkatsu with sesame rice and chicory from steven fountain
Nutrition
470Calories
Sodium0% DV1.320mg
Fat28% DV18g
Protein34% DV17g
Carbs17% DV51g
Fiber64% DV16g
Loved it