Coq au camping

Name: coq au camping
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 2 onion; 250 g mushrooms; 2 leeks; 250 g smoked bacon cubes; 1 Scale chicken drumstick 575 g; 700 g minicrills; 1 el fresh thyme; 250 ml Red wine; 500 g sieved tomatoes; 1 tablet chicken broth tablet

The easiest recipe for coq au vin! Delicious one-pot dish that can be made at the campsite.

Ingredients

2 onion
250 g mushrooms
2 leeks
250 g smoked bacon cubes
1 Scale chicken drumstick 575 g

700 g minicrills
1 el fresh thyme
250 ml Red wine
500 g sieved tomatoes
1 tablet chicken broth tablet

Directions

Chop the onion. Cut the mushrooms into quarters. Wash the leek and cut into rings.
Heat a large pan with a thick bottom without butter or oil and fry the bacon on low heat in 8 min. Add the onion, chicken, potatoes and mushrooms and cook for 5 minutes. Change regularly.
Add the leeks, thyme, wine, tomatoes and the bouillon tablet. Bring to the boil, reduce the heat and cook for 20 minutes with the lid on the pan over low heat. Season with pepper and salt.