Filter
Reset
Sort ByRelevance
Cindy_richelle
Steamed thai chicken
A nice thai recipe. The main course contains the following ingredients: poultry, sesame seeds, lemon (scrubbed), Thai fish sauce, chicken fillets (halved), broccoli (in florets), fresh ginger (in thin slices) and chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sesame seeds in a dry frying pan over medium heat until they turn light brown and start to smell and then put them on a plate.
-
Cut the lemon in half.
-
Squeeze the juice from one half and cut the other half into thin slices.
-
Stir together the juice and the fish sauce.
-
Rub the chicken fillets and marinate in 15 min.
-
Bring water in a pan to the boil.
-
Cut out of the baking paper a circle that is slightly larger than the steam basket.
-
Puncture holes.
-
Put in the steam basket and divide the broccoli.
-
Put the chicken breasts on top and the slices of lemon and ginger on top.
-
Steam the whole in 20 minutes until done and spoon on 4 plates.
-
Pour the chilli sauce over it and sprinkle with the sesame seed.
-
Delicious with pandan rice..
Blogs that might be interesting
-
25 minMain dishred-skinned potato, lemon, Sun dried tomatoes, parsley, zucchini, lamb's lettuce, mackerel fillets on skin, mild olive oil,mackerel with potato salad and zucchini -
25 minMain dishcelery, winter carrot, chorizo sausage on one piece, traditional olive oil, tomato cubes, chicken broth tablet, White beans in tomato sauce, tap water, brown baguette,Spanish Meal Soup -
25 minMain dishSpaghetti, mushrooms, onion, traditional olive oil, garlic, dry white wine, creme fraiche, arugula,mushroom pasta with arugula -
15 minMain dishmie, sunflower oil, mushrooms, Oriental, garlic, Mussels, Oyster sauce, bean sprouts,mussels and noodles in oyster sauce
Nutrition
185Calories
Sodium10% DV245mg
Fat6% DV4g
Protein64% DV32g
Carbs2% DV5g
Fiber20% DV5g
Loved it