Filter
Reset
Sort ByRelevance
Cindy_richelle
Steamed thai chicken
A nice thai recipe. The main course contains the following ingredients: poultry, sesame seeds, lemon (scrubbed), Thai fish sauce, chicken fillets (halved), broccoli (in florets), fresh ginger (in thin slices) and chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sesame seeds in a dry frying pan over medium heat until they turn light brown and start to smell and then put them on a plate.
-
Cut the lemon in half.
-
Squeeze the juice from one half and cut the other half into thin slices.
-
Stir together the juice and the fish sauce.
-
Rub the chicken fillets and marinate in 15 min.
-
Bring water in a pan to the boil.
-
Cut out of the baking paper a circle that is slightly larger than the steam basket.
-
Puncture holes.
-
Put in the steam basket and divide the broccoli.
-
Put the chicken breasts on top and the slices of lemon and ginger on top.
-
Steam the whole in 20 minutes until done and spoon on 4 plates.
-
Pour the chilli sauce over it and sprinkle with the sesame seed.
-
Delicious with pandan rice..
Blogs that might be interesting
-
20 minMain dishgigli with sundried tomatoes, tastytom vine tomatoes, fresh grilled-vegetable mix, green olives with garlic, traditional olive oil, Tuscan carré,pasta with grilled vegetables -
20 minMain dishentrecotes (à la minute), arugula, lamb's lettuce, vine tomatoes, herbal dressing, butter or margarine, Red Pesto, baguette,spring salad with sirloin steak -
30 minMain dishcrumbly potato, pumpkin, milk, mustard, soft goat cheese, flour, egg, bread-crumbs, sunflower oil, Spinach, lamb's lettuce,pumpkin stew with spinach and crispy goat's cheese -
25 minMain dishpandan rice, zucchini, yellow bell pepper, sunflower oil, chicken fillet strips, Thai green curry paste, lentils, creamy coconut milk,Thai lentil chicken curry
Nutrition
185Calories
Sodium10% DV245mg
Fat6% DV4g
Protein64% DV32g
Carbs2% DV5g
Fiber20% DV5g
Loved it