Filter
Reset
Sort ByRelevance
Cindy_richelle
Steamed thai chicken
A nice thai recipe. The main course contains the following ingredients: poultry, sesame seeds, lemon (scrubbed), Thai fish sauce, chicken fillets (halved), broccoli (in florets), fresh ginger (in thin slices) and chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sesame seeds in a dry frying pan over medium heat until they turn light brown and start to smell and then put them on a plate.
-
Cut the lemon in half.
-
Squeeze the juice from one half and cut the other half into thin slices.
-
Stir together the juice and the fish sauce.
-
Rub the chicken fillets and marinate in 15 min.
-
Bring water in a pan to the boil.
-
Cut out of the baking paper a circle that is slightly larger than the steam basket.
-
Puncture holes.
-
Put in the steam basket and divide the broccoli.
-
Put the chicken breasts on top and the slices of lemon and ginger on top.
-
Steam the whole in 20 minutes until done and spoon on 4 plates.
-
Pour the chilli sauce over it and sprinkle with the sesame seed.
-
Delicious with pandan rice..
Blogs that might be interesting
-
20 minMain dishflour, Eggs, milk, oil, garlic, onion, Spinach, smoked salmon pieces, fresh dill, creme fraiche,martijn pimped spinach pancakes -
35 minMain dishWhite asparagus, Eggs, sunflower oil, Chinese noodles, soy sauce, sesame oil, ginger syrup, bunch onion,oriental asparagus with omelet and noodles -
20 minMain dishbutter, potatoes, broccoli florets, beef bratwurst, ketjapmarinade, Piccalilly, walnuts,broccoli stew with beef bratwurst -
20 minMain disharugula, olive oil, pine nuts, sunflower seeds, garlic, cannellini bean, cherry / Christmas, spring / forest onion, tuna, ciabatta Bread, Focaccia,tuna with cannellini beans and rucola dressing
Nutrition
185Calories
Sodium10% DV245mg
Fat6% DV4g
Protein64% DV32g
Carbs2% DV5g
Fiber20% DV5g
Loved it