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Cindy_richelle
Steamed thai chicken
A nice thai recipe. The main course contains the following ingredients: poultry, sesame seeds, lemon (scrubbed), Thai fish sauce, chicken fillets (halved), broccoli (in florets), fresh ginger (in thin slices) and chili sauce.
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Ingredients
Directions
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Roast the sesame seeds in a dry frying pan over medium heat until they turn light brown and start to smell and then put them on a plate.
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Cut the lemon in half.
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Squeeze the juice from one half and cut the other half into thin slices.
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Stir together the juice and the fish sauce.
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Rub the chicken fillets and marinate in 15 min.
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Bring water in a pan to the boil.
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Cut out of the baking paper a circle that is slightly larger than the steam basket.
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Puncture holes.
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Put in the steam basket and divide the broccoli.
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Put the chicken breasts on top and the slices of lemon and ginger on top.
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Steam the whole in 20 minutes until done and spoon on 4 plates.
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Pour the chilli sauce over it and sprinkle with the sesame seed.
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Delicious with pandan rice..
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Nutrition
185Calories
Sodium10% DV245mg
Fat6% DV4g
Protein64% DV32g
Carbs2% DV5g
Fiber20% DV5g
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