Filter
Reset
Sort ByRelevance
Cindy_richelle
Steamed thai chicken
A nice thai recipe. The main course contains the following ingredients: poultry, sesame seeds, lemon (scrubbed), Thai fish sauce, chicken fillets (halved), broccoli (in florets), fresh ginger (in thin slices) and chili sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the sesame seeds in a dry frying pan over medium heat until they turn light brown and start to smell and then put them on a plate.
-
Cut the lemon in half.
-
Squeeze the juice from one half and cut the other half into thin slices.
-
Stir together the juice and the fish sauce.
-
Rub the chicken fillets and marinate in 15 min.
-
Bring water in a pan to the boil.
-
Cut out of the baking paper a circle that is slightly larger than the steam basket.
-
Puncture holes.
-
Put in the steam basket and divide the broccoli.
-
Put the chicken breasts on top and the slices of lemon and ginger on top.
-
Steam the whole in 20 minutes until done and spoon on 4 plates.
-
Pour the chilli sauce over it and sprinkle with the sesame seed.
-
Delicious with pandan rice..
Blogs that might be interesting
-
25 minMain dishsmoked bacon, olive oil, onion, fennel bulb, garlic, dried tarragon, flour, dry white wine, mussel,stew with breakfast bacon, fennel and mussels -
20 minLunchbutter, oil, thin beef burger, sesame ball, lettuce, pickle, tomato, cheddar cheese, tomato ketchup,double cheeseburger -
55 minMain disheggplant, zucchini, Red pepper, sticking potato, traditional olive oil, garlic, dried oregano, super croissant dough, medium sized egg, white cheese, Sesame seed,greek pie -
20 minMain dishtagliatelle, olive oil, garlic, Red onion, cooked beet, rosemary, ricotta, arugula,tagliatelle with beetroot and ricotta
Nutrition
185Calories
Sodium10% DV245mg
Fat6% DV4g
Protein64% DV32g
Carbs2% DV5g
Fiber20% DV5g
Loved it