Spaghetti with cheese and strips of bacon

Name: spaghetti with cheese and strips of bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Spaghetti; 3 el olive oil; 1 Scale bacon patches (220 g), in strips; 1 tray mushrooms (250 g), in slices; 500 g Broccoli; 100 g ground old cheese Gouda cheese old 48 (bag 175 g)

A tasty recipe. The main course contains the following ingredients: meat, spaghetti, olive oil, bacon patties ((220 g), in strips), mushrooms ((250 g), sliced), broccoli and crushed old cheese (Gouda cheese old 48 (bag 175 g) ).

Ingredients

Directions

Cook the spaghetti al dente according to the instructions on the package.
Meanwhile, heat the oil in a skillet. Fry the strips of bacon in 8 min. Brown and done. Add the mushrooms and cook for 3 minutes. Cut the broccoli into florets and the stem into slices. Add and stir-fry in 8 min. Until al dente.
Spoon the spaghetti with the bacon-vegetable mixture and half of the cheese. Add pepper and salt to taste. Divide the spaghetti over 4 deep plates and sprinkle with the rest of the cheese.