Filter
Reset
Sort ByRelevance
Fernanda Fatio
Spaghetti with cheese and strips of bacon
A tasty recipe. The main course contains the following ingredients: meat, spaghetti, olive oil, bacon patties ((220 g), in strips), mushrooms ((250 g), sliced), broccoli and crushed old cheese (Gouda cheese old 48 (bag 175 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, heat the oil in a skillet. Fry the strips of bacon in 8 min. Brown and done. Add the mushrooms and cook for 3 minutes. Cut the broccoli into florets and the stem into slices. Add and stir-fry in 8 min. Until al dente.
-
Spoon the spaghetti with the bacon-vegetable mixture and half of the cheese. Add pepper and salt to taste. Divide the spaghetti over 4 deep plates and sprinkle with the rest of the cheese.
Blogs that might be interesting
-
15 minMain dishwok oil, shawarma meat, stir-fry vegetables, frozen dessert, mature cheese, yogurt, garlic, parsley,shoarma dish with garlic sauce -
70 minMain dishturkey fricandeau, traditional olive oil, white vermouth, garlic, shallot, fresh cream, celeriac,turkey fricandeau with puffed garlic sauce -
25 minMain dishpotato, celeriac, onion, sage, flour, butter, olive oil, peanut oil, Dutch wok vegetables, minced meat schnitzel,minced meat schnitzel with celeriac curd -
55 minMain dishGrandmaster Pork Tenderloin Rembrandt, White wine, peppercorns, fresh basil, peeled pear, blue cheese, bacon, Quinoa, mushrooms, whipped cream,pork tenderloin with mushroom sauce from rené pluijm
Nutrition
675Calories
Sodium0% DV1.120mg
Fat57% DV37g
Protein60% DV30g
Carbs19% DV56g
Fiber40% DV10g
Loved it