Filter
Reset
Sort ByRelevance
Raven
Carrot paste carbonara with garden peas
Tagliatelle made largely from vegetables. Tasty with garlic, Parmesan, olives and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan with non-stick coating without oil or butter and fry the bacon strips for 6 min. On medium heat.
-
Crush the garlic with a knife and add. Meanwhile, grate the Parmesan cheese and halve the olives.
-
Remove the garlic and put the bacon and shortening in a bowl. Mix the cheese and eggs and season with pepper.
-
In the meantime, cook the garden peas for 3 minutes. Add the vegetable pasta last minute. Drain.
-
Spoon the pasta, garden peas and olives through the egg mixture. Serve immediately. Yummy! .
Blogs that might be interesting
-
20 minMain dishpangasius fillet, shallots, dry white wine, crayfish, fresh dill,pangasius dish with crayfish
-
35 minMain dishRed onions, thyme, olive oil, black peppercorns, chili powder, sea salt, steaks, butter,pepper steak with roasted onion
-
30 minMain dishbaking flour, sticking potato, vegetarian stir-fry cubes, sunflower oil, mild Indian curry paste, tomato cubes, coconut milk, pappadum natural, fresh coriander,cauliflower curry with pappadums
-
20 minMain dishchicken breast, traditional olive oil, onion, Spaghetti, zucchini, mushrooms, dried oregano, sour cream,pasta with chicken, zucchini and mushrooms
Nutrition
795Calories
Sodium0% DV1.365mg
Fat55% DV36g
Protein88% DV44g
Carbs23% DV68g
Fiber40% DV10g
Loved it