Carrot paste carbonara with garden peas

Name: carrot paste carbonara with garden peas
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g low fat smoked bacon strips; 1 toe garlic; 100 g Parmigiano Reggiano broken; 100 g Kalamata olives without pit; 4 medium sized egg; 450 g frozen garden peas thawed; 500 g fresh vegetable pasta with carrots pack 250 g

Tagliatelle made largely from vegetables. Tasty with garlic, Parmesan, olives and garden peas.

Ingredients

Directions

Heat a frying pan with non-stick coating without oil or butter and fry the bacon strips for 6 min. On medium heat.
Crush the garlic with a knife and add. Meanwhile, grate the Parmesan cheese and halve the olives.
Remove the garlic and put the bacon and shortening in a bowl. Mix the cheese and eggs and season with pepper.
In the meantime, cook the garden peas for 3 minutes. Add the vegetable pasta last minute. Drain.
Spoon the pasta, garden peas and olives through the egg mixture. Serve immediately. Yummy! .