Filter
Reset
Sort ByRelevance
Raven
Carrot paste carbonara with garden peas
Tagliatelle made largely from vegetables. Tasty with garlic, Parmesan, olives and garden peas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan with non-stick coating without oil or butter and fry the bacon strips for 6 min. On medium heat.
-
Crush the garlic with a knife and add. Meanwhile, grate the Parmesan cheese and halve the olives.
-
Remove the garlic and put the bacon and shortening in a bowl. Mix the cheese and eggs and season with pepper.
-
In the meantime, cook the garden peas for 3 minutes. Add the vegetable pasta last minute. Drain.
-
Spoon the pasta, garden peas and olives through the egg mixture. Serve immediately. Yummy! .
Blogs that might be interesting
-
55 minMain disholive oil, onions, beef soup balls, garlic, dried thyme, ketjapmarinade, winter carrot, potato slices,casserole with meatballs and winter carrot
-
45 minMain dishmandarins, olive oil, Red onions, garlic, sugar, Red wine vinegar, duck breast fillets, Chinese five spice powder,duck breast with mandarin compote
-
30 minMain dishlemon, Swedish meatballs, unsalted butter, garlic, fresh cream, fresh chives, parsley,Swedish meatballs in lemon sauce
-
15 minMain dishbullet steak, olive oil, pancetta, shallot, fresh thyme leaves, Red port, mascarpone, fresh pappardelle, grated Parmesan cheese,pappardelle with rump steak
Nutrition
795Calories
Sodium0% DV1.365mg
Fat55% DV36g
Protein88% DV44g
Carbs23% DV68g
Fiber40% DV10g
Loved it