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Indian meat skewers with apple yoghurt dip
A nice Indian recipe. The main course contains the following ingredients: meat, minced beef, Indian curry paste (pot a 283 g), apple (peeled and grated), fresh coriander ((15 g), coarsely chopped), olive oil and Greek yoghurt.
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Ingredients
Directions
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Knead the mince with the curry paste, half of the apple and half of the coriander by hand (or in a food processor).
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Shape the chopped 8 thin sausages and baste them on the skewers.
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Heat the grill pan.
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Brush the meat skewers with the oil and fry them in the grill pan for 10-12 minutes around brown and brown.
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Turn the skewers regularly.
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In the meantime, mix the yogurt with the rest of the apple and coriander in a small bowl.
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Season with salt and (freshly ground) pepper.
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Serve the yoghurt dip with the skewers.
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Tasty with flat bread and green beans..
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Nutrition
445Calories
Sodium38% DV915mg
Fat52% DV34g
Protein52% DV26g
Carbs3% DV8g
Fiber24% DV6g
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