Indian meat skewers with apple yoghurt dip

Name: Indian meat skewers with apple yoghurt dip
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g minced beef; 1 tablespoon Indian curry paste pot a 283 g; 1 Apple peeled and grated; 1 bag fresh coriander (15 g), coarsely cut; 2 tablespoons olive oil; 150 g Greek yoghurt

A nice Indian recipe. The main course contains the following ingredients: meat, minced beef, Indian curry paste (pot a 283 g), apple (peeled and grated), fresh coriander ((15 g), coarsely chopped), olive oil and Greek yoghurt.

Ingredients

Kitchen Stuff

grill pan
8 long skewers (18 cm)

Directions

Knead the mince with the curry paste, half of the apple and half of the coriander by hand (or in a food processor).
Shape the chopped 8 thin sausages and baste them on the skewers.
Heat the grill pan.
Brush the meat skewers with the oil and fry them in the grill pan for 10-12 minutes around brown and brown.
Turn the skewers regularly.
In the meantime, mix the yogurt with the rest of the apple and coriander in a small bowl.
Season with salt and (freshly ground) pepper.
Serve the yoghurt dip with the skewers.
Tasty with flat bread and green beans..

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Nutrition

445Calories

Sodium38% DV915mg

Fat52% DV34g

Protein52% DV26g

Carbs3% DV8g

Fiber24% DV6g

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