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Beetroot syrup with apple and bacon patties
A tasty recipe. The main course contains the following ingredients: meat, onion (chopped), butter, rösti (frozen, 600 g), bacon patties (a ca. 100 g), apples (eg gold bars), grated beetroot ((400 g) and drained) .
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Ingredients
Directions
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Fry onion in 1 tbsp butter in frying pan.
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Add Rösti and bake golden brown in 15 minutes.
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Season regularly.
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Rub bacon steaks with salt and pepper.
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Heat 1 tablespoon butter in other frying pan and fry bacon strips in browned and crispy slices for 5 minutes.
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Remove the meat from the pan and keep it warm on a plate under aluminum foil.
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In the meantime, peel apples, remove the apple core with an apple core and cut 4 thick, uniform slices of apples.
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Apple slices in residual bacon fat on both sides in 2-3 min.
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Mix beetroot with rösti and fry for a few more minutes.
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Rösti spicy season with salt and pepper.
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Place bacon strips on apple slices on the plate, add beetroot next to them..
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Nutrition
825Calories
Sodium0% DV1.005mg
Fat92% DV60g
Protein76% DV38g
Carbs11% DV32g
Fiber36% DV9g
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