Beetroot syrup with apple and bacon patties

Name: beetroot syrup with apple and bacon patties
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion shredded; 2 tablespoons butter; 1 bag rösti freezer, 600 g; 8 bacon patches a approx. 100 g; 4 apples eg Belle de Boskoop; 1 bin grated beetroot (400 g), drained

A tasty recipe. The main course contains the following ingredients: meat, onion (chopped), butter, rösti (frozen, 600 g), bacon patties (a ca. 100 g), apples (eg gold bars), grated beetroot ((400 g) and drained) .

Ingredients

Kitchen Stuff

aluminium foil
apple drill

Directions

Fry onion in 1 tbsp butter in frying pan.
Add Rösti and bake golden brown in 15 minutes.
Season regularly.
Rub bacon steaks with salt and pepper.
Heat 1 tablespoon butter in other frying pan and fry bacon strips in browned and crispy slices for 5 minutes.
Remove the meat from the pan and keep it warm on a plate under aluminum foil.
In the meantime, peel apples, remove the apple core with an apple core and cut 4 thick, uniform slices of apples.
Apple slices in residual bacon fat on both sides in 2-3 min.
Mix beetroot with rösti and fry for a few more minutes.
Rösti spicy season with salt and pepper.
Place bacon strips on apple slices on the plate, add beetroot next to them..