Filter
Reset
Sort ByRelevance
ELINOAR
Almond pancakes with mushrooms
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: lettuce, tomatoes, pancake mix (200 g), milk, sunflower oil, mushroom stir-fry mix (400 g), almond shavings (a 45 g) and yoghurt dressing (bottle a 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and dry.
-
Slit into pieces.
-
Clean tomatoes and cut into pieces.
-
Prepare pancake batter with milk according to directions on packaging.
-
2 tbsp oil in wok heating and stir-fry 4 min.
-
Stir-fry.
-
Heat 1 tbsp oil in large frying pan.
-
Pour 1/4 of batter into pan.
-
Spread 1/2 bag of almonds over it and divide 1/4 of fried mushrooms over it.
-
Sprinkle with salt and pepper to taste.
-
Pancake pair min.
-
On each side brown boxes.
-
Scroll on the board.
-
Place this on pan with a layer of almost boiling water to keep pancake warm.
-
Pour another 3 pancakes in the same way.
-
Mix in a large bowl with tomato and salad dressing.
-
Place pancakes on 4 plates.
-
Peel some lettuce on each pancake.
-
Add rest of lettuce separately..
Blogs that might be interesting
-
15 minLunchSmith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,twentse bakleverworst from rené pluijm -
30 minMain dishartichoke hearts, fresh basil, eggs (M), whipped cream, sea salt, freshly ground pepper, olive oil, sundried tomato tapenade, rucola lettuce,omelet cakes -
100 minMain dishonion, garlic, potatoes, winter roots, pigs, chickpeas, laurel leaf, clove powder, chorizo, cut green cabbages, salt and pepper, parsley,castilian stew of meat and vegetables -
50 minMain dishfrozen butter butter puff pastry, Red onion, cream brie, traditional olive oil, chicory, dried oregano,chicory cake with red onion and brie
Nutrition
730Calories
Sodium18% DV430mg
Fat77% DV50g
Protein38% DV19g
Carbs17% DV51g
Fiber32% DV8g
Loved it