Filter
Reset
Sort ByRelevance
ELINOAR
Almond pancakes with mushrooms
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: lettuce, tomatoes, pancake mix (200 g), milk, sunflower oil, mushroom stir-fry mix (400 g), almond shavings (a 45 g) and yoghurt dressing (bottle a 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and dry.
-
Slit into pieces.
-
Clean tomatoes and cut into pieces.
-
Prepare pancake batter with milk according to directions on packaging.
-
2 tbsp oil in wok heating and stir-fry 4 min.
-
Stir-fry.
-
Heat 1 tbsp oil in large frying pan.
-
Pour 1/4 of batter into pan.
-
Spread 1/2 bag of almonds over it and divide 1/4 of fried mushrooms over it.
-
Sprinkle with salt and pepper to taste.
-
Pancake pair min.
-
On each side brown boxes.
-
Scroll on the board.
-
Place this on pan with a layer of almost boiling water to keep pancake warm.
-
Pour another 3 pancakes in the same way.
-
Mix in a large bowl with tomato and salad dressing.
-
Place pancakes on 4 plates.
-
Peel some lettuce on each pancake.
-
Add rest of lettuce separately..
Blogs that might be interesting
-
20 minMain dishhare Pepper, sherry, egg, mashed potatoes,hare pepper under puree pastry -
50 minMain dishwalnuts, flour, cold butter, Eggs, lemon, olive oil, onions, mushroom melange, fresh parsley, whipped cream,tartlet with mushrooms -
20 minMain dishchicken breast, white cheese cubes, paprika, chickpeas, paprika mix, Red wine vinegar,kebab and chickpeas -
15 minMain dishtagliatelle, frozen garden peas, traditional olive oil, turkey fillet, cream cheese seasoning, chicken broth from tablet, green asparagus tips, fresh fresh mint, Grana Padano cheese,tagliatelle with peas and turkey
Nutrition
730Calories
Sodium18% DV430mg
Fat77% DV50g
Protein38% DV19g
Carbs17% DV51g
Fiber32% DV8g
Loved it