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Almond pancakes with mushrooms
 
 
4 ServingsPTM30 min

Almond pancakes with mushrooms


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: lettuce, tomatoes, pancake mix (200 g), milk, sunflower oil, mushroom stir-fry mix (400 g), almond shavings (a 45 g) and yoghurt dressing (bottle a 450 ml).

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Directions

  1. Wash and dry.
  2. Slit into pieces.
  3. Clean tomatoes and cut into pieces.
  4. Prepare pancake batter with milk according to directions on packaging.
  5. 2 tbsp oil in wok heating and stir-fry 4 min.
  6. Stir-fry.
  7. Heat 1 tbsp oil in large frying pan.
  8. Pour 1/4 of batter into pan.
  9. Spread 1/2 bag of almonds over it and divide 1/4 of fried mushrooms over it.
  10. Sprinkle with salt and pepper to taste.
  11. Pancake pair min.
  12. On each side brown boxes.
  13. Scroll on the board.
  14. Place this on pan with a layer of almost boiling water to keep pancake warm.
  15. Pour another 3 pancakes in the same way.
  16. Mix in a large bowl with tomato and salad dressing.
  17. Place pancakes on 4 plates.
  18. Peel some lettuce on each pancake.
  19. Add rest of lettuce separately..


Nutrition

730Calories
Sodium18% DV430mg
Fat77% DV50g
Protein38% DV19g
Carbs17% DV51g
Fiber32% DV8g

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