Filter
Reset
Sort ByRelevance
Jenny Sook
Smother of beef and eggplant
A delicious indonesian recipe. The main course contains the following ingredients: meat, oil, rib / beef rags (diced), onions (chopped), red pepper (in pieces), boemboe for smoor (100 g) and aubergines.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and sear meat.
-
Add onion and paprika and lightly fry for 3 minutes.
-
Bumbu spice and 400 ml warm water by stirring and bring to the boil.
-
Cover the meat over low heat 2 1/2 hours, occasionally shovel.
-
Cut aubergines into cubes halfway through time and mix with meat with 150 ml of warm water.
-
Raise the heat to bring it to the boil all over again, then let the dish simmer gently.
-
In the meantime, give some extra water in a frying pan if necessary.
-
Smear flavoring with salt and pepper.
-
Serve with rice..
Blogs that might be interesting
-
85 minMain dishRed wine, garlic, fresh thyme, entrecotes, roasted peppers, olive oil, oil,sirloin steak with paprika sauce -
15 minMain dishgarlic, Red pepper, organic extra virgin olive oil, biological linguine integrali, nori sheet, fresh flat parsley, lemon,vegan pasta aglio olio with seaweed -
25 minMain dishonion, traditional olive oil, fresh spinach, Pecorino Romano, medium sized egg, dried nutmeg,frittata with spinach and pecorino -
25 minMain dishpineapple, broken green beans, Mihoen, wok oil, Nasi Bami meat, Japanese soy sauce, jumbo shrimp, forest outing,mihoen with pineapple
Nutrition
440Calories
Sodium4% DV105mg
Fat45% DV29g
Protein58% DV29g
Carbs5% DV14g
Fiber4% DV1g
Loved it