Snow-white pasta

Name: snow-white pasta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g tagliatelle; 350 g baking flour; 125 ml fresh cream; 100 g Parmigiano Reggiano flakes; tl dried nutmeg

Snow-white creamy tagliatelle with cauliflower and Parmagiano Reggiano flakes

Ingredients

Kitchen Stuff

1 hand blender or food processor

Directions

Cook the tagliatelle according to the instructions on the package al dente.
Cut the cauliflower into florets. Cook the cauliflower in 7-10 min. Soft and done. Keep 125 ml of cauliflower cooking water apart.
Puree half of the cauliflower with the hand blender or in the food processor and stir in the whipped cream and the cooking liquid with the mashed cauliflower.
Spoon directly through the warm pasta. Put the cauliflower florets and half of the cheese through.
Grate the nutmeg. Season with nutmeg, salt and possibly white pepper. Sprinkle the rest of the cheese over it, serve immediately.