Filter
Reset
Sort ByRelevance
Olivia S
Snow-white pasta
Snow-white creamy tagliatelle with cauliflower and Parmagiano Reggiano flakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the package al dente.
-
Cut the cauliflower into florets. Cook the cauliflower in 7-10 min. Soft and done. Keep 125 ml of cauliflower cooking water apart.
-
Puree half of the cauliflower with the hand blender or in the food processor and stir in the whipped cream and the cooking liquid with the mashed cauliflower.
-
Spoon directly through the warm pasta. Put the cauliflower florets and half of the cheese through.
-
Grate the nutmeg. Season with nutmeg, salt and possibly white pepper. Sprinkle the rest of the cheese over it, serve immediately.
Blogs that might be interesting
-
40 minMain dishchicken carbonade, garlic, green pepper, fresh ginger, honey, pandan rice, cashew nuts, small tortilla wrap, spring / forest onion, coriander,chinese pancakes with sweet chicken -
25 minMain dishwater, chicken broth tablet, ketjapmarinade, sambal oelek, peanut butter, chicken fillet, udon noodles, chilled broken green bean, pak choi, bean sprouts, baked onions,Oriental soup with tender chicken, pak choi, noodles and bean sprouts -
40 minMain dishbeef roulade, butter, Meat bouillon, mustard, laurel leaf, juniper, Brussel sprout, mushroom, chicory, pistachios,roulade with vegetables and pistachio nuts -
15 minMain dishwhite quick-cooking rice, winter carrot, Red onion, Broccoli, traditional olive oil, garlic, shawarma meat, Japanese soy sauce, tap water,broccoli dish with shoarma strips
Nutrition
520Calories
Sodium12% DV280mg
Fat32% DV21g
Protein44% DV22g
Carbs20% DV59g
Fiber24% DV6g
Loved it