Filter
Reset
Sort ByRelevance
Olivia S
Snow-white pasta
Snow-white creamy tagliatelle with cauliflower and Parmagiano Reggiano flakes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the package al dente.
-
Cut the cauliflower into florets. Cook the cauliflower in 7-10 min. Soft and done. Keep 125 ml of cauliflower cooking water apart.
-
Puree half of the cauliflower with the hand blender or in the food processor and stir in the whipped cream and the cooking liquid with the mashed cauliflower.
-
Spoon directly through the warm pasta. Put the cauliflower florets and half of the cheese through.
-
Grate the nutmeg. Season with nutmeg, salt and possibly white pepper. Sprinkle the rest of the cheese over it, serve immediately.
Blogs that might be interesting
-
55 minMain dishRed pepper, yellow bell pepper, garlic, bunch onion, paprika, traditional olive oil, white cheese, dried oregano,filled paprika -
20 minMain dishhoney bread, peeled walnuts, garlic, White wine, hard goat cheese, soft goat cheese, cornstarch, fresh coriander,goat cheese fondue with walnuts -
30 minMain dishfresh dill, fresh flat parsley, half-to-half-chopped, medium sized egg, baked onions, white bread rolls with sesame, lamb's lettuce, cucumber, chilled tzatziki,Greek citizen with herbs and tzatziki -
40 minMain dishbutter, flour, hot milk, nutmeg, eggplant, zucchini, Red onion, olive oil, dried Italian herbs, Italian tomato sauce, ricotta, Parmesan cheese, flour, flour, egg, olive oil,lasagna with grilled vegetables and ricotta
Nutrition
520Calories
Sodium12% DV280mg
Fat32% DV21g
Protein44% DV22g
Carbs20% DV59g
Fiber24% DV6g
Loved it