Kebab and chickpeas

Name: kebab and chickpeas
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g chicken breast in cubes; 1 little pot white cheese cubes in oil (300 g); 2 tl paprika; 2 looks chickpeas a 400 g; 1 bag paprika mix 3 colors green, red and yellow; 3 el Red wine vinegar

A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (diced), white cheese cubes (in oil (300 g)), paprika, chickpeas (a 400 g), paprika mix (3 colors green, red and yellow) and red wine vinegar.

Ingredients

Kitchen Stuff

grill pan, skewers

Directions

Put the chicken in a bowl and add 3 tbsp oil from the jar of cheese cubes. Add the paprika powder and scoop. Thread the chicken cubes on the sticks.
Put the chickpeas in a sieve and rinse. Drain and put them in a bowl. Halve the peppers, remove the seeds and cut the flesh into pieces.
Spoon the peppers through the chickpeas. Add the cheese cubes and oil to taste from the jar. Add the vinegar, mix everything and season with salt and pepper.
Heat the grill pan. Gril the chicken skewers in 8 min. Until done. Times regularly. Serve with the salad.