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Kebab and chickpeas
 
 
4 ServingsPTM20 min

Kebab and chickpeas


A tasty recipe. The main course contains the following ingredients: poultry, chicken breast (diced), white cheese cubes (in oil (300 g)), paprika, chickpeas (a 400 g), paprika mix (3 colors green, red and yellow) and red wine vinegar.

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Directions

  1. Put the chicken in a bowl and add 3 tbsp oil from the jar of cheese cubes. Add the paprika powder and scoop. Thread the chicken cubes on the sticks.
  2. Put the chickpeas in a sieve and rinse. Drain and put them in a bowl. Halve the peppers, remove the seeds and cut the flesh into pieces.
  3. Spoon the peppers through the chickpeas. Add the cheese cubes and oil to taste from the jar. Add the vinegar, mix everything and season with salt and pepper.
  4. Heat the grill pan. Gril the chicken skewers in 8 min. Until done. Times regularly. Serve with the salad.


Nutrition

520Calories
Sodium2% DV59mg
Fat43% DV28g
Protein72% DV36g
Carbs10% DV29g
Fiber8% DV2g

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