Filter
Reset
Sort ByRelevance
Myrna Sobernheim
Indonesian meal chicken soup
A delicious indonesian recipe. The main course contains the following ingredients: poultry, pandan rice (bag a 1 kg), free range eggs, garlic, wok oil, oriental wok vegetables (750 g), basis for chicken soup (485 ml), ham strips (250 g), sweet soy sauce and fried onions ( a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Eggs in about 8 minutes.
-
Boil hard, scare with cold water and peel.
-
Cut eggs into 4 parts each.
-
Garlic peel and finely chop.
-
Meanwhile, heat wok oil and bake garlic for approx.
-
2 min.
-
Add wok vegetables and fry approx.
-
3 minutes.
-
Base for chicken soup and add 2 pots of water.
-
Bring everything to a boil.
-
Add ham strips and soy marinade and heat up the soup.
-
Season to taste with salt and pepper.
-
Divide the soup over 4 plates and distribute 1 tbsp rice and egg wedges.
-
Add leftover rice and fried onions..
Blogs that might be interesting
-
40 minLunchegg, sugar, Full Milk, flour, nutmeg, butter, Brie, almond shavings, avocado, lemon juice, Spinach, honey mustard dressing, orange grater, orange juice, parsley,dutch baby with spinach avocado salad
-
75 minMain dishsauerkraut, White wine, unsalted butter, round eggs, wholemeal rusk, onion, salt, dried Italian herbs, half-to-half-chopped, something crumbly potatoes,meatloaf with sauerkraut and puree
-
25 minMain dishtagliatelle, leeks, hare chops, butter, gusto intenso tomato, bluefin cheese,paprika tagliatelle with leek and pork chop
-
20 minMain dishquinoa tricolore, ready-to-eat mango, fresh ginger, liquid honey, lemon juice, rice oil, cool fresh broccoli, fresh sugarsnaps, Japanese soy sauce, watercress,quinoa salad with mango
Nutrition
475Calories
Sodium15% DV365mg
Fat32% DV21g
Protein64% DV32g
Carbs13% DV39g
Fiber32% DV8g
Loved it