Filter
Reset
Sort ByRelevance
Myrna Sobernheim
Indonesian meal chicken soup
A delicious indonesian recipe. The main course contains the following ingredients: poultry, pandan rice (bag a 1 kg), free range eggs, garlic, wok oil, oriental wok vegetables (750 g), basis for chicken soup (485 ml), ham strips (250 g), sweet soy sauce and fried onions ( a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Eggs in about 8 minutes.
-
Boil hard, scare with cold water and peel.
-
Cut eggs into 4 parts each.
-
Garlic peel and finely chop.
-
Meanwhile, heat wok oil and bake garlic for approx.
-
2 min.
-
Add wok vegetables and fry approx.
-
3 minutes.
-
Base for chicken soup and add 2 pots of water.
-
Bring everything to a boil.
-
Add ham strips and soy marinade and heat up the soup.
-
Season to taste with salt and pepper.
-
Divide the soup over 4 plates and distribute 1 tbsp rice and egg wedges.
-
Add leftover rice and fried onions..
Blogs that might be interesting
-
125 minMain dishflour, butter, egg yolk, water, egg, whipped cream, oregano, leaf parsley, cocktail tomato, goat cheese, black olives without pit,quiche with tomato and goat cheese
-
25 minMain disholive oil, garlic, White wine, whipped cream, fresh mussels, cod fillet, potato Tortilla, fresh parsley,cod with potato tortilla
-
30 minMain dishOpperdoezer Round potatoes, onion, fresh chives, mayonnaise, garlic, tap water, romatomat, cut endive, smoked herring fillet,toperdoezer round with herring salad and chive sauce
-
35 minMain dishchilled oven cod with tomato and basil, tagliatelle, Broccoli, steam vegetables green beans haricot beans sugar snaps, pesto alla Genovese,cod with pesto paste
Nutrition
475Calories
Sodium15% DV365mg
Fat32% DV21g
Protein64% DV32g
Carbs13% DV39g
Fiber32% DV8g
Loved it