Indonesian meal chicken soup

Name: indonesian meal chicken soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indonesian
Ingredients: 100 g pandan rice bag a 1 kg; 4 free range eggs; 2 toes garlic; 2 el wok oil; 1 bag oriental wok vegetable 750 g; 1 pot basis for chicken soup 485 ml; 1 duopack ham strips 250 g; 2 el ketjapmarinademanis; cup baked onions a 100 g

A delicious indonesian recipe. The main course contains the following ingredients: poultry, pandan rice (bag a 1 kg), free range eggs, garlic, wok oil, oriental wok vegetables (750 g), basis for chicken soup (485 ml), ham strips (250 g), sweet soy sauce and fried onions ( a 100 g).

Ingredients

Directions

Boil rice according to directions on packaging.
Eggs in about 8 minutes.
Boil hard, scare with cold water and peel.
Cut eggs into 4 parts each.
Garlic peel and finely chop.
Meanwhile, heat wok oil and bake garlic for approx.
2 min.
Add wok vegetables and fry approx.
3 minutes.
Base for chicken soup and add 2 pots of water.
Bring everything to a boil.
Add ham strips and soy marinade and heat up the soup.
Season to taste with salt and pepper.
Divide the soup over 4 plates and distribute 1 tbsp rice and egg wedges.
Add leftover rice and fried onions..

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Nutrition

475Calories

Sodium15% DV365mg

Fat32% DV21g

Protein64% DV32g

Carbs13% DV39g

Fiber32% DV8g

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