Filter
Reset
Sort ByRelevance
Myrna Sobernheim
Indonesian meal chicken soup
A delicious indonesian recipe. The main course contains the following ingredients: poultry, pandan rice (bag a 1 kg), free range eggs, garlic, wok oil, oriental wok vegetables (750 g), basis for chicken soup (485 ml), ham strips (250 g), sweet soy sauce and fried onions ( a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Eggs in about 8 minutes.
-
Boil hard, scare with cold water and peel.
-
Cut eggs into 4 parts each.
-
Garlic peel and finely chop.
-
Meanwhile, heat wok oil and bake garlic for approx.
-
2 min.
-
Add wok vegetables and fry approx.
-
3 minutes.
-
Base for chicken soup and add 2 pots of water.
-
Bring everything to a boil.
-
Add ham strips and soy marinade and heat up the soup.
-
Season to taste with salt and pepper.
-
Divide the soup over 4 plates and distribute 1 tbsp rice and egg wedges.
-
Add leftover rice and fried onions..
Blogs that might be interesting
-
20 minMain dishunpolished rice, smoked bacon cubes, olive oil, Red onion, chicory, haricots verts, beef tarts,tartare with rice and fried vegetables
-
20 minMain dishmie, wok oil, leeks, raw shrimp, wok sauce sweet and sour, wok sauce teriyaki, coriander, peanut, lime,stir fried noodles with shrimps and leeks
-
15 minMain dishtraditional olive oil, fresh beef soup balls, dried Italian herbs, zucchini, onion, garlic, Gnocchi,gnocchi with zucchini and meatballs
-
90 minMain dishtapenade of sundried tomatoes, balsamic vinegar, olive oil, paprika, fresh rosemary, lamb racks,Tuscan lamb rack
Nutrition
475Calories
Sodium15% DV365mg
Fat32% DV21g
Protein64% DV32g
Carbs13% DV39g
Fiber32% DV8g
Loved it