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Indonesian meal chicken soup
 
 
4 ServingsPTM20 min

Indonesian meal chicken soup


A delicious indonesian recipe. The main course contains the following ingredients: poultry, pandan rice (bag a 1 kg), free range eggs, garlic, wok oil, oriental wok vegetables (750 g), basis for chicken soup (485 ml), ham strips (250 g), sweet soy sauce and fried onions ( a 100 g).

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Directions

  1. Boil rice according to directions on packaging.
  2. Eggs in about 8 minutes.
  3. Boil hard, scare with cold water and peel.
  4. Cut eggs into 4 parts each.
  5. Garlic peel and finely chop.
  6. Meanwhile, heat wok oil and bake garlic for approx.
  7. 2 min.
  8. Add wok vegetables and fry approx.
  9. 3 minutes.
  10. Base for chicken soup and add 2 pots of water.
  11. Bring everything to a boil.
  12. Add ham strips and soy marinade and heat up the soup.
  13. Season to taste with salt and pepper.
  14. Divide the soup over 4 plates and distribute 1 tbsp rice and egg wedges.
  15. Add leftover rice and fried onions..


Nutrition

475Calories
Sodium15% DV365mg
Fat32% DV21g
Protein64% DV32g
Carbs13% DV39g
Fiber32% DV8g

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