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Lcasad
Tex-mex sticky ribs
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Ingredients
Directions
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Preheat the oven to 140ºC.
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Mix the spices with the lime zest and juice, garlic, honey, tomato paste and oil.
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Place the spareribs in a roasting tin and rub with the marinade.
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Cover with aluminum foil, slide into the oven and let the ribs spar in about 1.5 hours.
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Remove from the oven and brush with some extra oil.
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Roast the spareribs in a grill pan or on the barbecue until golden brown and crunchy.
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Tasty with avocado salsa.
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Nutrition
790Calories
Sodium0% DV0g
Fat82% DV53g
Protein144% DV72g
Carbs2% DV6g
Fiber0% DV0g
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