Filter
Reset
Sort ByRelevance
Lcasad
Tex-mex sticky ribs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 140ºC.
-
Mix the spices with the lime zest and juice, garlic, honey, tomato paste and oil.
-
Place the spareribs in a roasting tin and rub with the marinade.
-
Cover with aluminum foil, slide into the oven and let the ribs spar in about 1.5 hours.
-
Remove from the oven and brush with some extra oil.
-
Roast the spareribs in a grill pan or on the barbecue until golden brown and crunchy.
-
Tasty with avocado salsa.
-
15 minLunchmayonnaise, sun-dried tomato, lemon juice, tortilla wrap, tuna on oil, black olive, avocado, lamb's lettuce, mandarin, orange,tuna rolls with tomato mayonnaise and olives
-
15 minSmall dishWhite bread, cream cheese, leg ham, sun-dried tomato, cucumber, arugula,mini club sandwich
-
20 minSmall dishbrown gravy, brown gravy, potato stew, flour, egg, bread-crumbs, frying oil,stew-gravy balls
-
20 minSmall dishhalf-to-half minced, egg, bread-crumbs, cayenne pepper, garlic, rosemary, oil, sifted tomato, sambal, rosemary,minced meat bowls with fiery tomato sauce
Nutrition
790Calories
Sodium0% DV0g
Fat82% DV53g
Protein144% DV72g
Carbs2% DV6g
Fiber0% DV0g
Loved it