Filter
Reset
Sort ByRelevance
SMILEJENNA
Green curry
Perfect for the winter months and lovers of curries! Try this amazing green curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the chopped garlic, pepper and onions in the olive oil.
-
Add 1 teaspoon currypasta to give the dish some taste.
-
Add the chicken fillet and fry briefly so that the chicken loses its pink color.
-
Add the rest of the green curry paste, the coconut milk, the ginger and the lemongrass.
-
Let simmer until the chicken is cooked.
-
Finally, add the peppers and boil for a maximum of five minutes.
-
Serve with rice and torn basil leaves.
-
35 minMain dishMacaroni, leeks, yorkham, fresh thyme, young mature cheese 50, unsalted butter, creme fraiche,macaroni chops with cheese, ham and leek
-
30 minMain dishpandan rice, onion, garlic, traditional olive oil, chicken breast, Thai stir-fry mix, Thai Red curry pasta, coconut milk,rice with spicy chicken
-
15 minMain dishsunflower oil, potato slices, frozen green asparagus, mushrooms, unsalted butter, forest mushroom broth tablet, dairy spread chives light, dried thyme,mushroom ragout with green asparagus
-
30 minMain dishonion, olive oil, tomato cubes, vegetable stock, vegetable mix, bean mix, half-to-half-chopped, nutmeg, fresh chives, mature cheese,minestrone soup with meatballs
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it