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SMILEJENNA
Green curry
Perfect for the winter months and lovers of curries! Try this amazing green curry.
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Ingredients
Directions
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Fry the chopped garlic, pepper and onions in the olive oil.
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Add 1 teaspoon currypasta to give the dish some taste.
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Add the chicken fillet and fry briefly so that the chicken loses its pink color.
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Add the rest of the green curry paste, the coconut milk, the ginger and the lemongrass.
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Let simmer until the chicken is cooked.
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Finally, add the peppers and boil for a maximum of five minutes.
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Serve with rice and torn basil leaves.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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