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Green curry
 
 
2 ServingsPTM30 min

Green curry


Perfect for the winter months and lovers of curries! Try this amazing green curry.

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Directions

  1. Fry the chopped garlic, pepper and onions in the olive oil.
  2. Add 1 teaspoon currypasta to give the dish some taste.
  3. Add the chicken fillet and fry briefly so that the chicken loses its pink color.
  4. Add the rest of the green curry paste, the coconut milk, the ginger and the lemongrass.
  5. Let simmer until the chicken is cooked.
  6. Finally, add the peppers and boil for a maximum of five minutes.
  7. Serve with rice and torn basil leaves.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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