Smoked chicken in a light-creamed mushroom sauce

Name: smoked chicken in a light-creamed mushroom sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Chestnut mushroom; 2 toe garlic; 1 el traditional olive oil; 200 g chopped leek; 200 g fresh peas; 250 ml cooking cream light; 250 g green pea paste; 250 g smoked chicken strips

Pasta with chestnut mushrooms, fresh peas and smoked chicken. A topper for kids

Ingredients

400 g Chestnut mushroom
2 toe garlic
1 el traditional olive oil
200 g chopped leek

200 g fresh peas
250 ml cooking cream light
250 g green pea paste
250 g smoked chicken strips

Directions

Wipe the mushrooms with kitchen paper and cut into slices. Cut the garlic finely.
Heat the oil in a frying pan and fry the mushrooms, garlic, leek and peas on medium heat for 5 min.
Add the cooking cream, bring to a boil, reduce the heat and let it boil for another 5 minutes.
In the meantime, cook the pasta in water with salt if necessary according to the instructions on the package.
Mix the chicken strips and pasta through the sauce and spread over the plates. Season with pepper.