Filter
Reset
Sort ByRelevance
CAPITALCATERING
Smoked chicken in a light-creamed mushroom sauce
Pasta with chestnut mushrooms, fresh peas and smoked chicken. A topper for kids
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms with kitchen paper and cut into slices. Cut the garlic finely.
-
Heat the oil in a frying pan and fry the mushrooms, garlic, leek and peas on medium heat for 5 min.
-
Add the cooking cream, bring to a boil, reduce the heat and let it boil for another 5 minutes.
-
In the meantime, cook the pasta in water with salt if necessary according to the instructions on the package.
-
Mix the chicken strips and pasta through the sauce and spread over the plates. Season with pepper.
Blogs that might be interesting
-
30 minMain dishwholewheat rice, zucchini, eggplant, paprika, cherryto, cucumber, celery, arugula, lemon, mustard, honey, olive oil, pecans, pumpkin seeds, falafel Balls,salad of grilled vegetables from the barbecue -
40 minMain dishceleriac, crumbly potatoes, olive oil, onion, garlic, beef broth, fresh parsley, Jambon d'Ardenne, pepper,celeriac soup with rye bread with ham and pâté -
25 minMain dishmushroom melange, onion, Spaghetti, olive oil, whipped cream, green olives without seeds, salt and pepper, herb oil cep mushrooms and truffles,spaghetti with olives and mushrooms -
25 minMain dishfrozen cod, thawed, oatmeal, curry powder, egg, split, olive oil, large onion, chopped, Quinoa, tomato paste, Broccoli, water,curry burgers with tomato quinoa
Nutrition
440Calories
Sodium28% DV680mg
Fat15% DV10g
Protein64% DV32g
Carbs17% DV51g
Fiber40% DV10g
Loved it