Filter
Reset
Sort ByRelevance
CAPITALCATERING
Smoked chicken in a light-creamed mushroom sauce
Pasta with chestnut mushrooms, fresh peas and smoked chicken. A topper for kids
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms with kitchen paper and cut into slices. Cut the garlic finely.
-
Heat the oil in a frying pan and fry the mushrooms, garlic, leek and peas on medium heat for 5 min.
-
Add the cooking cream, bring to a boil, reduce the heat and let it boil for another 5 minutes.
-
In the meantime, cook the pasta in water with salt if necessary according to the instructions on the package.
-
Mix the chicken strips and pasta through the sauce and spread over the plates. Season with pepper.
Blogs that might be interesting
-
30 minMain dishRed onion, oven-green sweet potato, red pepper and broccoli, picadillo, mild olive oil, medium sized egg, fresh coriander, crème fraîche light paprika chili,Mexican oven vegetables with a fried egg -
50 minMain dishwheat flour, cold butter, salt, water, leeks, dried nutmeg, wheat flour, egg, bacon,savory tarts with leek, egg and bacon -
25 minMain disholive oil, onion (chopped), sweet pointed peppers, mild paprika, dried thyme, tomato cubes in tomato juice, ham, in strips, leaf parsley finely chopped, pecorino, grated,spaghetti with paprika sauce -
140 minMain dishhare chops, orange, garlic, paprika, liquid, olive oil,pork in honey-orange marinade
Nutrition
440Calories
Sodium28% DV680mg
Fat15% DV10g
Protein64% DV32g
Carbs17% DV51g
Fiber40% DV10g
Loved it