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Smoked chicken in a light-creamed mushroom sauce
 
 
4 ServingsPTM20 min

Smoked chicken in a light-creamed mushroom sauce


Pasta with chestnut mushrooms, fresh peas and smoked chicken. A topper for kids

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Directions

  1. Wipe the mushrooms with kitchen paper and cut into slices. Cut the garlic finely.
  2. Heat the oil in a frying pan and fry the mushrooms, garlic, leek and peas on medium heat for 5 min.
  3. Add the cooking cream, bring to a boil, reduce the heat and let it boil for another 5 minutes.
  4. In the meantime, cook the pasta in water with salt if necessary according to the instructions on the package.
  5. Mix the chicken strips and pasta through the sauce and spread over the plates. Season with pepper.


Nutrition

440Calories
Sodium28% DV680mg
Fat15% DV10g
Protein64% DV32g
Carbs17% DV51g
Fiber40% DV10g

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