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Smoked chicken in a light-creamed mushroom sauce
Pasta with chestnut mushrooms, fresh peas and smoked chicken. A topper for kids
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Ingredients
Directions
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Wipe the mushrooms with kitchen paper and cut into slices. Cut the garlic finely.
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Heat the oil in a frying pan and fry the mushrooms, garlic, leek and peas on medium heat for 5 min.
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Add the cooking cream, bring to a boil, reduce the heat and let it boil for another 5 minutes.
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In the meantime, cook the pasta in water with salt if necessary according to the instructions on the package.
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Mix the chicken strips and pasta through the sauce and spread over the plates. Season with pepper.
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Nutrition
440Calories
Sodium28% DV680mg
Fat15% DV10g
Protein64% DV32g
Carbs17% DV51g
Fiber40% DV10g
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