Chili con carne with ham

Name: chili con carne with ham
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Red pepper; 1 onion; 2 el traditional olive oil; 100 ml tap water; 400 g tomato cubes; 46 g mix for chili con carne bag of 46 g; 100 g ham strips julienne; 150 g canned corn; 330 g Dutch brown beans can of 330 g; 2 el grated Gouda aged cheese 48

Classic bean dish with ham, pepper, onion, corn and cheese.

Ingredients

Kitchen Stuff

baking dish (20 x 30 cm), greased

Directions

Chop the onion and cut the pepper into strips.
Heat the oil in a frying pan. Fry the onion 1 min. Add the peppers and cook for 3 minutes.
Add the tomato cubes, mix for chili con carne and the water. Bring to the boil while stirring and cook on low heat for 5 minutes. Scoop occasionally.
Add the beans, corn and ham and heat for another 3 minutes. Scoop occasionally.
Spread over the plates and sprinkle with the cheese.