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TEARSOFDAWN
Sukad meat with ginger and star anise
Try this delicious sukad meat with ginger and star anise
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Ingredients
- 2 tablespoon flour
- 1 teaspoon cumin powder (djinten)
- 1 teaspoon clove powder
- 600 gram sukadelap
- 4 tablespoon olive oil
- 4 tablespoon liquid baking product
- 2 onion shredded
- 2 clove garlic minced meat
- 1 tablespoon ginger root
- 1 teaspoon ginger powder (djahé)
- 4 star anise
- 1 laurel leaf
- 350 milliliters Meat bouillon
- 1 tablespoon vinegar
- 1 tablespoon ketjapmarinademanis
- 1 teaspoon sugar
- 1 teaspoon honey
Kitchen Stuff
Directions
-
Mix the flour with the cumin, the cloves, salt and pepper. Use this to dust the slices of beef.
-
Heat the olive oil and fry the onion, garlic and ginger.
-
Add the meat and fry briefly. Then add the rest of the ingredients.
-
Bring to the boil and simmer for 2 hours. Remove the star anise and laurel.
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Nutrition
350Calories
Sodium0% DV0g
Fat29% DV19g
Protein68% DV34g
Carbs3% DV10g
Fiber0% DV0g
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