Creamy macaroni with chicken sausage and peas

Name: creamy macaroni with chicken sausage and peas
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g chicken sausage; 2 el traditional olive oil; 150 g sliced onions; 400 g Italian stir fry chestnut mushrooms and leeks; 200 g frozen garden peas; 300 g Macaroni; 20 g fresh celery; 250 g cream cheese seasoning

Pasta with chicken sausage, onion, stir-fried vegetables, garden peas, celery and cream cheese.

Ingredients

Directions

Remove the skin from the sausage with a sharp knife. Heat the oil in a frying pan or stir fry the sausage meat on a high heat brown.
Divide it into pieces with a wooden spoon.
Add the onion and fruit for 2 minutes on medium heat. Add the stir-fry vegetables and frozen garden peas and stir-fry 4 minutes on medium heat.
Meanwhile, cook the macaroni al dente according to the instructions on the package. Cut the celery coarsely.
Add the cream cheese to the sausage-vegetable mixture and heat on low heat for 3 minutes. Drain the macaroni and add. Sprinkle with the celery.