Plate pie with zucchini and tuna

Name: plate pie with zucchini and tuna
Cook time: 20 min
Total time: 65 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 zucchini; 2 onion; 2 el traditional olive oil; 2 tl dried oregano; 70 g tomato paste; 185 g Statesman tuna pieces in water leaked out; 8 slice savory pie dough thawed; 2 medium sized egg; 125 ml fresh cream; 100 g fresh cream cheese with herbs

Mediterranean savory pie with tomato, zucchini, tuna, onion and egg.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Grate the courgettes with a coarse grater. Cut the onion into half rings.
Heat the oil in a frying pan and fry the onion with the oregano and tomato paste on low heat for 5 minutes. Drain the tuna.
In the meantime, place the slices of dough in a rectangle on a baking tray covered with parchment paper. Let them touch each other slightly.
Fold the sides of the dough into an upright edge.
Beat the eggs with the whipped cream. Season with pepper and salt.
Take the onion mixture from the heat and spoon in the zucchini and tuna. Divide over the dough. Pour the egg mixture over it.
Divide the cream cheese over it. Fry the plate cake in the middle of the oven for about 45 minutes until it is golden brown and done. Serve warm, lukewarm or cold.

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Nutrition

580Calories

Sodium34% DV817mg

Fat57% DV37g

Protein74% DV37g

Carbs4% DV13g

Fiber12% DV3g

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