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Jennynoe
Plate pie with zucchini and tuna
Mediterranean savory pie with tomato, zucchini, tuna, onion and egg.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Grate the courgettes with a coarse grater. Cut the onion into half rings.
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Heat the oil in a frying pan and fry the onion with the oregano and tomato paste on low heat for 5 minutes. Drain the tuna.
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In the meantime, place the slices of dough in a rectangle on a baking tray covered with parchment paper. Let them touch each other slightly.
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Fold the sides of the dough into an upright edge.
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Beat the eggs with the whipped cream. Season with pepper and salt.
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Take the onion mixture from the heat and spoon in the zucchini and tuna. Divide over the dough. Pour the egg mixture over it.
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Divide the cream cheese over it. Fry the plate cake in the middle of the oven for about 45 minutes until it is golden brown and done. Serve warm, lukewarm or cold.
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Nutrition
580Calories
Sodium34% DV817mg
Fat57% DV37g
Protein74% DV37g
Carbs4% DV13g
Fiber12% DV3g
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