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WHATS HIS FACE
Thai omelette with shrimps and mango salad
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Ingredients
Directions
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Peel the mango and cut into small cubes. Do the same with the avocado.
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Mix the mango and avocado with the rest of the ingredients for the salad. Place an omelet on each plate and spread the salad and shrimp over it. Tasty with rice or noodles.
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48 minMain dishbread, fresh parsley, fresh chives, Spinach, almond shavings, chicory, olive oil, cane sugar, butter, celeriac, dried thyme, Roquefort,vegetable gratin with roquefort and herb crust
Nutrition
420Calories
Fat42% DV27g
Protein56% DV28g
Carbs4% DV13g
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