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WHATS HIS FACE
Thai omelette with shrimps and mango salad
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Ingredients
Directions
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Peel the mango and cut into small cubes. Do the same with the avocado.
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Mix the mango and avocado with the rest of the ingredients for the salad. Place an omelet on each plate and spread the salad and shrimp over it. Tasty with rice or noodles.
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60 minMain dishlime, Red pepper, five spice wok sauce, Pork roast, cucumber, sunflower oil, mushroom stir-fry mix, 1 minute basmati rice, Japanese soy sauce,fivespice roulade from the oven
Nutrition
420Calories
Fat42% DV27g
Protein56% DV28g
Carbs4% DV13g
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