Thai omelette with shrimps and mango salad

Name: thai omelette with shrimps and mango salad
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoon oil; 8 egg; 1 teaspoon Thai fish sauce; 300 gram deep frozen stir shrimp; 1 mango for the salad; 1 avocado for the salad; 0.5 lime for the salad; 100 gram bean sprouts for the salad; 2 spring / forest onion for the salad; 1 Red pepper for the salad; 0.5 bunch coriander for the salad

Ingredients

Directions

Peel the mango and cut into small cubes. Do the same with the avocado.
Mix the mango and avocado with the rest of the ingredients for the salad. Place an omelet on each plate and spread the salad and shrimp over it. Tasty with rice or noodles.