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Noodles with chicken in sweet and sour sauce
A nice Chinese recipe. The main course contains the following ingredients: poultry, wok noodles (248 g), bean mix (a 250 g), wok oil (bottle of 500 ml), chicken fillet strips (about 290 g), Chinese stir-fry sauce (535 g), fried onions and cassava prawn crackers (60 g).
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Ingredients
Directions
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Cook noodles according to instructions.
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Mix the mixture of beans for 5 minutes in the bottom of the water and drain.
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In heating 3 el oil and chicken around brown cans.
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Add beans and stir-fry for 2 minutes.
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Add sauce and gently heat for 5 minutes.
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Drain the noodles and create the rest of the oil.
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Divide noodles into four plates.
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Distribute sauce, sprinkle with onions and serve with crackers..
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Nutrition
705Calories
Sodium4% DV90mg
Fat43% DV28g
Protein56% DV28g
Carbs26% DV77g
Fiber4% DV1g
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