Filter
Reset
Sort ByRelevance
SPATULA
Stew basic recipe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry 1/4 of the onions.
-
Sprinkle the meat with salt and pepper. Add the meat to the onions and fry around lightly brown.
-
Add the bay leaves and stock and simmer for about 1.5 hours with the lid on the pan until the meat is tender.
-
Boil the rest of the onions, carrot and potato in about 20 minutes. Drain and stamp into a coarse puree.
-
Remove the bay leaves from the cooking water of the meat. Spoon the meat with a part of the cooking liquid on the stew.
-
30 minMain dishonion, garlic, paprika mix, giants white beans in pot, traditional olive oil, fresh cod fillet, purslane, fresh flat parsley, anchovy fillets in canned oil, capers, Red wine vinegar,cod with salsa verde of purslane
-
30 minMain dishquick-cooking rice, onions, tomatoes, hampen, olive oil, dried oregano, cucumber, tzatziki salad,ham steaks with tzatziki salad
-
35 minMain dishfresh cream cheese with herbs, breakfast bacon, frozen coalfish fillet, frozen butter butter puff pastry, Broccoli,cabbage fish packages with broccoli
-
30 minMain dishpotatoes, haricot, olive oil, merguez sausages, tomato, warm milk, White beans, bunch onions,string bean stew with tomato and merguez
Nutrition
685Calories
Sodium0% DV0g
Fat48% DV31g
Protein66% DV33g
Carbs21% DV62g
Fiber0% DV0g
Loved it