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Stew basic recipe
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Ingredients
Directions
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Heat the butter in a frying pan and fry 1/4 of the onions.
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Sprinkle the meat with salt and pepper. Add the meat to the onions and fry around lightly brown.
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Add the bay leaves and stock and simmer for about 1.5 hours with the lid on the pan until the meat is tender.
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Boil the rest of the onions, carrot and potato in about 20 minutes. Drain and stamp into a coarse puree.
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Remove the bay leaves from the cooking water of the meat. Spoon the meat with a part of the cooking liquid on the stew.
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Nutrition
685Calories
Sodium0% DV0g
Fat48% DV31g
Protein66% DV33g
Carbs21% DV62g
Fiber0% DV0g
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