Filter
Reset
Sort ByRelevance
SPATULA
Stew basic recipe
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry 1/4 of the onions.
-
Sprinkle the meat with salt and pepper. Add the meat to the onions and fry around lightly brown.
-
Add the bay leaves and stock and simmer for about 1.5 hours with the lid on the pan until the meat is tender.
-
Boil the rest of the onions, carrot and potato in about 20 minutes. Drain and stamp into a coarse puree.
-
Remove the bay leaves from the cooking water of the meat. Spoon the meat with a part of the cooking liquid on the stew.
-
30 minMain dishzucchini, fresh basil, seawolf fillet, orange, cold butter, dry vermouth (eg Noilly Prat, liquor),package of seawolf
-
20 minMain dishchorizo (sausage), head of iceberg lettuce, paprika green / red / yellow, onion, meat tomato, traditional olive oil, Wrap Spanish mix with dipping sauce, Wrap tomato wraps,spanish wraps
-
15 minMain dishMacaroni, bratwurst, traditional olive oil, pasta sauce sundried tomato, Mozzarella, fresh basil,bratwurst macaroni
-
15 minMain disholive oil, onion, thyme, oatmeal, vegetable stock, egg, blue cheese, Spinach,oatmeal risotto with spinach and blue cheese
Nutrition
685Calories
Sodium0% DV0g
Fat48% DV31g
Protein66% DV33g
Carbs21% DV62g
Fiber0% DV0g
Loved it