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Stew basic recipe
 
 
4 ServingsPTM120 min

Stew basic recipe


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Directions

  1. Heat the butter in a frying pan and fry 1/4 of the onions.
  2. Sprinkle the meat with salt and pepper. Add the meat to the onions and fry around lightly brown.
  3. Add the bay leaves and stock and simmer for about 1.5 hours with the lid on the pan until the meat is tender.
  4. Boil the rest of the onions, carrot and potato in about 20 minutes. Drain and stamp into a coarse puree.
  5. Remove the bay leaves from the cooking water of the meat. Spoon the meat with a part of the cooking liquid on the stew.

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Nutrition

685Calories
Sodium0% DV0g
Fat48% DV31g
Protein66% DV33g
Carbs21% DV62g
Fiber0% DV0g

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