Stew basic recipe

Name: stew basic recipe
Total time: 120 min
Yield: 4
Ingredients: 100 gram butter; 4 onion; 500 gram run through bovine rag; 2 laurel leaf; 350 milliliters Meat bouillon; 1 kilogram winter carrot; 1 kilogram potato

Ingredients

100 gram butter
4 onion
500 gram run through bovine rag
2 laurel leaf

350 milliliters Meat bouillon
1 kilogram winter carrot
1 kilogram potato

Directions

Heat the butter in a frying pan and fry 1/4 of the onions.
Sprinkle the meat with salt and pepper. Add the meat to the onions and fry around lightly brown.
Add the bay leaves and stock and simmer for about 1.5 hours with the lid on the pan until the meat is tender.
Boil the rest of the onions, carrot and potato in about 20 minutes. Drain and stamp into a coarse puree.
Remove the bay leaves from the cooking water of the meat. Spoon the meat with a part of the cooking liquid on the stew.