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Gingerbreadgirlz
Stew of chicken, mushrooms and creme de brie
Try this delicious stew of chicken, mushrooms and Creme de Brie
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Ingredients
- 200 gram Creme de Brie
- 2 tablespoon olive oil
- 500 gram chicken breast in cubes
- 2 onion shredded
- 3 toe garlic in slices
- 1 tablespoon fresh rosemary finely chopped
- Freshly ground pepper and salt
- 1 deciliter cooking cream
- 250 gram mushrooms in slices
- 2 tablespoon chopped parsley to garnish
- White rice
Kitchen Stuff
Directions
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Cook the rice on the packaging according to the instructions.
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Heat the olive oil and fry the chicken breast golden brown.
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Add the onions and the garlic.
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Extinguish with 2.5 dl of water and let it simmer for about 10 minutes on a low heat with the lid closed.
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Add the rosemary, pepper and salt, 125 ml water, cooking cream, Creme de Brie and the mushrooms.
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Bring to the boil while stirring, reduce the heat and let it simmer for another 15 minutes.
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Sprinkle with the parsley and serve with the rice.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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