Filter
Reset
Sort ByRelevance
Kevin L. Smith
Cod with pesto paste
Cod with various vegetables and green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Bake the cod for 20 minutes in the middle of the oven.
-
Cook the pasta according to the instructions on the package.
-
Divide the broccoli into florets. Peel the stem and cut into slices. Cook the broccoli in 7 minutes until al dente.
-
Prepare the steam vegetables in 6 minutes at 600 watts in the microwave. Mix the vegetables.
-
Drain the pasta (keep 3 tablespoons of cooking water). Stir in the pesto and the absorbed cooking liquid through the pasta. Serve the fish with the pasta and vegetables.
-
45 minMain dishbacon, garlic, Red pepper, ginger syrup, ketjapmarinademanis, dark brown sugar, sunflower oil, lemon, bunch onion, mini fries chips,Indian bacon patties
-
35 minMain dishbaking flour, egg, butter, liquid baking product, onion, curry powder, flour, milk, ham strips, parsley,cauliflower dish with ham, egg and curry sauce
-
35 minMain dishsweet potato, baking flour, celery, onion, sunflower oil, grilled red peppers in a pot, kidney beans, tap water, vegetable stock, medium sized egg,winterminestrone with brown beans
-
25 minMain dishgarlic, rosemary, traditional olive oil, lemon, linguine, flat leaf parsley, capers, medium sized egg, Pecorino Romano,linguine with egg and pangrattato
Nutrition
715Calories
Sodium19% DV465mg
Fat42% DV27g
Protein86% DV43g
Carbs27% DV80g
Fiber12% DV3g
Loved it