Cod with pesto paste

Name: cod with pesto paste
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 700 g chilled oven cod with tomato and basil; 400 g tagliatelle; 500 g Broccoli; 210 g steam vegetables green beans haricot beans sugar snaps package; 8 el pesto alla Genovese

Cod with various vegetables and green pesto.

Ingredients

700 g chilled oven cod with tomato and basil
400 g tagliatelle
500 g Broccoli

210 g steam vegetables green beans haricot beans sugar snaps package
8 el pesto alla Genovese

Directions

Preheat the oven to 180 ºC.
Bake the cod for 20 minutes in the middle of the oven.
Cook the pasta according to the instructions on the package.
Divide the broccoli into florets. Peel the stem and cut into slices. Cook the broccoli in 7 minutes until al dente.
Prepare the steam vegetables in 6 minutes at 600 watts in the microwave. Mix the vegetables.
Drain the pasta (keep 3 tablespoons of cooking water). Stir in the pesto and the absorbed cooking liquid through the pasta. Serve the fish with the pasta and vegetables.