Filter
Reset
Sort ByRelevance
Kevin L. Smith
Cod with pesto paste
Cod with various vegetables and green pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Bake the cod for 20 minutes in the middle of the oven.
-
Cook the pasta according to the instructions on the package.
-
Divide the broccoli into florets. Peel the stem and cut into slices. Cook the broccoli in 7 minutes until al dente.
-
Prepare the steam vegetables in 6 minutes at 600 watts in the microwave. Mix the vegetables.
-
Drain the pasta (keep 3 tablespoons of cooking water). Stir in the pesto and the absorbed cooking liquid through the pasta. Serve the fish with the pasta and vegetables.
-
25 minMain disholive oil, rib chops, mushrooms, baby potatoes, lettuce melange, Red wine vinegar, firm pears, peeled walnuts,chop and autumn salad with pear
-
30 minMain dishsticking potato, medium sized egg, full yogurt, traditional olive oil, pork fillet, lemon juice, French mustard,spring stew with pork fillet
-
20 minMain dishshoulder Chops, Italian spices, oil, onion, rice, mushroom, garlic,stew
-
20 minMain disholive oil, Chestnut mushroom, White wine, broth, shallot, garlic, young cheese, Parmesan cheese, Mozzarella, cornstarch, Italian spices, dried Italian herbs, ciabatta, celery, cherry / Christmas,Italian cheese fondue with parmesan cheese and mozzarella
Nutrition
715Calories
Sodium19% DV465mg
Fat42% DV27g
Protein86% DV43g
Carbs27% DV80g
Fiber12% DV3g
Loved it