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Dferrell2
Steak with paprika-tiger sauce
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Ingredients
Directions
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Heat 2 tablespoons of olive oil and fry the onion and paprika for 3 minutes.
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Add the cream, thyme and salt and pepper and cook gently for 5 minutes. Puree this sauce.
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Heat the rest of the olive oil and the butter and fry the steak, sprinkled with salt and pepper, golden brown in 2-3 minutes per side (depending on the desired doneness).
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Serve the sauce with the steak.
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Nutrition
380Calories
Sodium0% DV0g
Fat38% DV25g
Protein62% DV31g
Carbs2% DV7g
Fiber0% DV0g
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