Filter
Reset
Sort ByRelevance
Dferrell2
Steak with paprika-tiger sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of olive oil and fry the onion and paprika for 3 minutes.
-
Add the cream, thyme and salt and pepper and cook gently for 5 minutes. Puree this sauce.
-
Heat the rest of the olive oil and the butter and fry the steak, sprinkled with salt and pepper, golden brown in 2-3 minutes per side (depending on the desired doneness).
-
Serve the sauce with the steak.
-
40 minMain dishredfish fillet, lemon juice, rillettes of tuna, tomatoes, fresh parsley, old white bread, olive oil, multigrain baguettes,Mediterranean Fish Dish -
30 minMain dishegg noodles, cucumber, winter carrot, forest radish, lime, sladressing natural, salted peanuts, chicken fillet, traditional olive oil, Thai red curry powder (Original spices by Jonnie Boer),thai noodle salad with chicken and peanuts -
25 minMain dishmedium-sized flour, turkey fillet, curry powder, neutral oil, lemon, small onion, garlic, Red pepper, parsnip, chicken bouillon, soy sauce, bunch onions, leaf parsley,stir-fried cauliflower with parsnips and chicken -
25 minMain dishsauerkraut natural, tap water, vadouvan spice mix, unsalted butter, sweet potato, traditional olive oil, minced beef, sweet pointed pepper, fresh chives, coconut milk,stewed sauerkraut with minced meat and sweet potato
Nutrition
380Calories
Sodium0% DV0g
Fat38% DV25g
Protein62% DV31g
Carbs2% DV7g
Fiber0% DV0g
Loved it