Steak with paprika-tiger sauce

Name: steak with paprika-tiger sauce
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion; 2 Red pepper; 200 milliliters cooking cream; 200 milliliters demi crème fraîche; 1 teaspoon fresh thyme; 0.5 teaspoon dried thyme; 25 gram butter; 4 steak

Ingredients

3 tablespoon olive oil
1 onion
2 Red pepper
200 milliliters cooking cream
200 milliliters demi crème fraîche

1 teaspoon fresh thyme
0.5 teaspoon dried thyme
25 gram butter
4 steak

Directions

Heat 2 tablespoons of olive oil and fry the onion and paprika for 3 minutes.
Add the cream, thyme and salt and pepper and cook gently for 5 minutes. Puree this sauce.
Heat the rest of the olive oil and the butter and fry the steak, sprinkled with salt and pepper, golden brown in 2-3 minutes per side (depending on the desired doneness).
Serve the sauce with the steak.