Filter
Reset
Sort ByRelevance
PGRAFF
Sauerkraut with smoked sausage
Classic Dutch sauerkraut from the oven with smoked sausage and smoked bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the potatoes. Boil the potatoes in water with salt in 20 minutes until done.
-
Drain the sauerkraut and mix with the tomato puree and the sambal. Grease the baking dish and scoop the sauerkraut into the baking dish.
-
Bake the bacon in a frying pan in 6 minutes and place on the sauerkraut. Drain the potatoes.
-
Heat the milk with the butter and add to the potatoes. Stamp with the puree pestle into a coarse puree. Season with salt and pepper.
-
Divide over the dish. Bake for about 25 minutes in the oven. Heat the sausage according to the instructions on the package.
-
Cut into slanted slices and spread over the mash in a tile-shaped manner.
Blogs that might be interesting
-
30 minMain dishquick-cooking rice, onions, tomatoes, hampen, olive oil, dried oregano, cucumber, tzatziki salad,ham steaks with tzatziki salad
-
17 minMain dishparsnip, traditional olive oil, 1 minute basmati rice, boiling water, mushroom broth tablet, Chestnut mushroom, medium sized egg, fresh chives, creme fraiche, tapenade of truffle and mushrooms,fast 'risotto' with truffle tapenade
-
50 minMain dishzucchini, onions, garlic, olive oil, mild paprika, ground cumin (djinten), ground coriander (ketoembar), peeled tomatoes, chickpeas, white cheese cubes,chickpea stew with white cheese cubes
-
25 minMain dishbutter, Red onion, fresh thyme, garlic, Red wine vinegar, pie dough, egg, creme fraiche, soft goat cheese, nutmeg powder, pine nuts, arugula,quiche with goat cheese, red onion and arugula
Nutrition
680Calories
Sodium0% DV2.485mg
Fat63% DV41g
Protein44% DV22g
Carbs16% DV48g
Fiber44% DV11g
Loved it