Sauerkraut with smoked sausage
Classic Dutch sauerkraut from the oven with smoked sausage and smoked bacon.
Preheat the oven to 180 ° C.
Peel the potatoes. Boil the potatoes in water with salt in 20 minutes until done.
Drain the sauerkraut and mix with the tomato puree and the sambal. Grease the baking dish and scoop the sauerkraut into the baking dish.
Bake the bacon in a frying pan in 6 minutes and place on the sauerkraut. Drain the potatoes.
Heat the milk with the butter and add to the potatoes. Stamp with the puree pestle into a coarse puree. Season with salt and pepper.
Divide over the dish. Bake for about 25 minutes in the oven. Heat the sausage according to the instructions on the package.
Cut into slanted slices and spread over the mash in a tile-shaped manner.
Blogs that might be interesting
30 minMain dishgarlic, chilled sun-dried to, cottage cheese, chicken fillet à la minute, cool fresh broccoli, (olive oil, fresh tagliolini, pestrel egret,stuffed chicken fillet with fresh tagliolini and broccoli
10 minMain dishgiant beans, tomato soup basil, farmer soup vegetables, green pesto, grated mature cheese,minestrone soup with giant beans and pesto
30 minMain dishciabatta, black olives without pit, Italian stir-fry vegetable mix, olive oil, White wine vinegar, cod fillets, pesto alla genovese,fish packages with pesto vegetables and olives
30 minMain dishflour, flour, sugar, dried yeast, olive oil, sifted tomato, dried oregano, Broccoli, cherry / Christmas, Mozzarella, Red onion, zucchini, Red pepper, yellow bell pepper, salami, olive, raw ham,plate pizza 'multicolore'