Filter
Reset
Sort ByRelevance
PGRAFF
Sauerkraut with smoked sausage
Classic Dutch sauerkraut from the oven with smoked sausage and smoked bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the potatoes. Boil the potatoes in water with salt in 20 minutes until done.
-
Drain the sauerkraut and mix with the tomato puree and the sambal. Grease the baking dish and scoop the sauerkraut into the baking dish.
-
Bake the bacon in a frying pan in 6 minutes and place on the sauerkraut. Drain the potatoes.
-
Heat the milk with the butter and add to the potatoes. Stamp with the puree pestle into a coarse puree. Season with salt and pepper.
-
Divide over the dish. Bake for about 25 minutes in the oven. Heat the sausage according to the instructions on the package.
-
Cut into slanted slices and spread over the mash in a tile-shaped manner.
Blogs that might be interesting
-
25 minMain dishsweet potatoes, olive oil, large onion, coarsely chopped, garlic cloves, finely chopped, cut kale, dried thyme, tartar, paprika, water,sweet potato kale stew -
20 minMain dishplum, powdered sugar, cinnamon powder, nutmeg, wholemeal pancake flour, milk, egg, butter, soft goat cheese, walnut, thyme,wholemeal pancakes with prunes, goat cheese and walnuts -
150 minMain dishThai red curry by Jonnie Boer, sunflower oil, bottle gourd, Red pepper, granulated sugar, tap water, vinegar, black peppercorns, passion fruit, medium sized egg, mild yogurt, rice vinegar, coarse sea salt, celeriac, unsalted pistachios, semi-skimmed milk, zucchini, traditional olive oil, goat cheese blanc 50, baby cream lettuce,jonnie farmers pumpkin with pistachio and red curry -
30 minMain dishshallots, Red onions, garlic, gold salami, Tuscan pizza package, ground spicy cheese, mixed salad, balsamic dressing,Onion pizza
Nutrition
680Calories
Sodium0% DV2.485mg
Fat63% DV41g
Protein44% DV22g
Carbs16% DV48g
Fiber44% DV11g
Loved it