Filter
Reset
Sort ByRelevance
Nate Bartlett
Pork in honey-orange marinade
A tasty recipe. The main course contains the following ingredients: meat, hare chops, orange (scrubbed), garlic (pressed), paprika, liquid (honey) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat from the chops into thick strips.
-
Grate the orange zest of the orange and squeeze out the fruit.
-
Mix the juice with the orange zest, the garlic, the paprika, the honey, 2 tablespoons of oil and salt and (freshly ground black) pepper to taste.
-
Scoop this with the pork chop and leave to marinate in the refrigerator for at least 2 hours.
-
Brush the meat around with oil and grill it on the hot barbecue in 10 minutes around brown, turn it regularly.
-
Tasty with spicy mustard..
Blogs that might be interesting
-
15 minMain dishnew potatoes in the shell, traditional olive oil, rib eye, balsamic vinegar, garlic, young leaf lettuce, unsalted roasted almonds, honey mustard dressing, tap water,ribeye with fried garlic bolls
-
105 minMain dishbeetroot, garlic, thyme, balsamic vinegar, extra virgin olive oil, roast beef slices, horseradish, creme fraiche, White wine vinegar, arugula,carpaccio of roast beef with balsamic beetles
-
20 minMain dishBroccoli, Thai, olive oil, onions, tofu natural, romatomatics, fresh parsley,thai curry of tofu and broccoli
-
30 minMain dishharicots verts, ostrich steaks, mild olive oil, Red port, bovine or wildfest, mashed potatoes with chestnut, Zeeland bacon, butter,ostrich steak with red port gravy
Nutrition
350Calories
Sodium3% DV65mg
Fat35% DV23g
Protein56% DV28g
Carbs2% DV7g
Fiber20% DV5g
Loved it