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Nate Bartlett
Pork in honey-orange marinade
A tasty recipe. The main course contains the following ingredients: meat, hare chops, orange (scrubbed), garlic (pressed), paprika, liquid (honey) and olive oil.
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Ingredients
Directions
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Cut the meat from the chops into thick strips.
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Grate the orange zest of the orange and squeeze out the fruit.
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Mix the juice with the orange zest, the garlic, the paprika, the honey, 2 tablespoons of oil and salt and (freshly ground black) pepper to taste.
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Scoop this with the pork chop and leave to marinate in the refrigerator for at least 2 hours.
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Brush the meat around with oil and grill it on the hot barbecue in 10 minutes around brown, turn it regularly.
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Tasty with spicy mustard..
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Nutrition
350Calories
Sodium3% DV65mg
Fat35% DV23g
Protein56% DV28g
Carbs2% DV7g
Fiber20% DV5g
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