Filter
Reset
Sort ByRelevance
Nate Bartlett
Pork in honey-orange marinade
A tasty recipe. The main course contains the following ingredients: meat, hare chops, orange (scrubbed), garlic (pressed), paprika, liquid (honey) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat from the chops into thick strips.
-
Grate the orange zest of the orange and squeeze out the fruit.
-
Mix the juice with the orange zest, the garlic, the paprika, the honey, 2 tablespoons of oil and salt and (freshly ground black) pepper to taste.
-
Scoop this with the pork chop and leave to marinate in the refrigerator for at least 2 hours.
-
Brush the meat around with oil and grill it on the hot barbecue in 10 minutes around brown, turn it regularly.
-
Tasty with spicy mustard..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, mushrooms, frankfurters, paprika, onion, dried oregano, sauerkraut, honey,Polish bigos
-
30 minMain dishzucchini, fresh basil, seawolf fillet, orange, cold butter, dry vermouth (eg Noilly Prat, liquor),package of seawolf
-
210 minMain dishoil, run through beef, onion, garlic, chili powder, meat fond, White rice, peanuts, green beans, eggplant, Thai fish sauce, soy sauce,philippine beef stew
-
20 minMain dishbutter, liquid baking product, oil, onion, breakfast bacon, fresh thyme, Capuchin, sugar syrup,Capuchin with bacon and syrup
Nutrition
350Calories
Sodium3% DV65mg
Fat35% DV23g
Protein56% DV28g
Carbs2% DV7g
Fiber20% DV5g
Loved it
more