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Lentil dish with beef finches
 
 
4 ServingsPTM15 min

Lentil dish with beef finches


Also try this delicious lentil dish with beef finches

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Directions

  1. Rinse the lentils in a sieve under cold water and let them drain well.
  2. Heat 2 tablespoons of olive oil and fry the bacon cubes for 3 minutes.
  3. Add garlic and onion and cook for another 2 minutes.
  4. Mix in the lentils, tomatoes, broth and rosemary and simmer for 30 to 35 minutes until the lentils are tender.
  5. Add the zucchini for the last 10 minutes and season with salt and pepper.
  6. Meanwhile, in the rest of the olive oil, bake the beef finches sprinkled with salt and pepper for 12-15 minutes and serve on the lentil dish.

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Nutrition

505Calories
Sodium0% DV0g
Fat51% DV33g
Protein64% DV32g
Carbs6% DV19g
Fiber0% DV0g

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