Lentil dish with beef finches

Name: lentil dish with beef finches
Total time: 15 min
Yield: 4
Ingredients: 300 gram brown lentils; 4 tablespoon olive oil; 100 gram smoked bacon cubes; 1 clove garlic pressed; 1 onion shredded; 400 gram tomato cubes look; 7 deciliter Meat bouillon from tablet; 1 tablespoon fresh rosemary minced meat; 1 teaspoon dried rosemary; 1 zucchini in slices; 4 bovine finch

Also try this delicious lentil dish with beef finches

Ingredients

300 gram brown lentils
4 tablespoon olive oil
100 gram smoked bacon cubes
1 clove garlic pressed
1 onion shredded
400 gram tomato cubes look

7 deciliter Meat bouillon from tablet
1 tablespoon fresh rosemary minced meat
1 teaspoon dried rosemary
1 zucchini in slices
4 bovine finch

Kitchen Stuff

1 spring form (Ø 26 cm)
1 support
1 baking paper

Directions

Rinse the lentils in a sieve under cold water and let them drain well.
Heat 2 tablespoons of olive oil and fry the bacon cubes for 3 minutes.
Add garlic and onion and cook for another 2 minutes.
Mix in the lentils, tomatoes, broth and rosemary and simmer for 30 to 35 minutes until the lentils are tender.
Add the zucchini for the last 10 minutes and season with salt and pepper.
Meanwhile, in the rest of the olive oil, bake the beef finches sprinkled with salt and pepper for 12-15 minutes and serve on the lentil dish.