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Lentil dish with beef finches
Also try this delicious lentil dish with beef finches
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Ingredients
Directions
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Rinse the lentils in a sieve under cold water and let them drain well.
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Heat 2 tablespoons of olive oil and fry the bacon cubes for 3 minutes.
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Add garlic and onion and cook for another 2 minutes.
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Mix in the lentils, tomatoes, broth and rosemary and simmer for 30 to 35 minutes until the lentils are tender.
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Add the zucchini for the last 10 minutes and season with salt and pepper.
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Meanwhile, in the rest of the olive oil, bake the beef finches sprinkled with salt and pepper for 12-15 minutes and serve on the lentil dish.
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Nutrition
505Calories
Sodium0% DV0g
Fat51% DV33g
Protein64% DV32g
Carbs6% DV19g
Fiber0% DV0g
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