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CDM68
Mexican dish
Mexican dish with minced meat, onion, corn, cheddar and tortilla chips.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Uncrust the cheese and grate coarsely. Chop the onion.
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Heat the butter in a frying pan and fry the onion for about 2 minutes. Add the minced meat and herbs and fry the minced meat in approx. 4 minutes.
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Drain the corn. Spoon the corn and the wok vegetable through the minced meat. Heat the dish for 5 minutes.
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Put the vegetable-minced mixture in the baking dish. Break the chips above the baking dish.
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Sprinkle with the cheese and slide the dish under the grill until the cheese has melted. Serve with the tortilla chips.
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Nutrition
770Calories
Sodium0% DV1.130mg
Fat71% DV46g
Protein80% DV40g
Carbs16% DV49g
Fiber40% DV10g
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