Filter
Reset
Sort ByRelevance
CDM68
Mexican dish
Mexican dish with minced meat, onion, corn, cheddar and tortilla chips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Uncrust the cheese and grate coarsely. Chop the onion.
-
Heat the butter in a frying pan and fry the onion for about 2 minutes. Add the minced meat and herbs and fry the minced meat in approx. 4 minutes.
-
Drain the corn. Spoon the corn and the wok vegetable through the minced meat. Heat the dish for 5 minutes.
-
Put the vegetable-minced mixture in the baking dish. Break the chips above the baking dish.
-
Sprinkle with the cheese and slide the dish under the grill until the cheese has melted. Serve with the tortilla chips.
Blogs that might be interesting
-
25 minMain dishready-to-eat mango, fresh organic ginger root, coconut milk, pork fillet steak, ground cumin, neutral oil, fresh coriander,pork fillets with mango sauce -
20 minMain dishonion, eggplant, half-to-half-chopped, tomato cubes, water, mix for couscous salad, couscous, boiling water, white cheese cubes,couscous with minced meat sauce and white cheese -
30 minMain dishiceberg lettuce, corn kernels, kidney beans, Cherry tomatoes, South American rump steak, liquid margarine, honey mustard dressing, tortilla chips,south american rump steak salad -
40 minMain dishgarlic, fresh pumpkin, traditional olive oil, sliced onions, dried Italian herbs, beef broth, tap water, French chip off bread, fresh flat parsley, Provencal spiced beef strips,pumpkin soup with beef strips and baguette
Nutrition
770Calories
Sodium0% DV1.130mg
Fat71% DV46g
Protein80% DV40g
Carbs16% DV49g
Fiber40% DV10g
Loved it