Mexican dish

Name: Mexican dish
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 125 g cheddar to piece cheese; 2 onion; 2 el unsalted butter or margarine; 500 g minced beef; 2 el Mexican spices; 300 g canned corn; 600 g frozen Mexican wok vegetables; 150 g tortilla chips natural

Mexican dish with minced meat, onion, corn, cheddar and tortilla chips.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the grill to the highest setting.
Uncrust the cheese and grate coarsely. Chop the onion.
Heat the butter in a frying pan and fry the onion for about 2 minutes. Add the minced meat and herbs and fry the minced meat in approx. 4 minutes.
Drain the corn. Spoon the corn and the wok vegetable through the minced meat. Heat the dish for 5 minutes.
Put the vegetable-minced mixture in the baking dish. Break the chips above the baking dish.
Sprinkle with the cheese and slide the dish under the grill until the cheese has melted. Serve with the tortilla chips.