Filter
Reset
Sort ByRelevance
MOMINATION
Mushroom pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the bread mix, herbs and 1 tablespoon of oil into a smooth dough and let rise for about 15 minutes.
-
In the meantime, preheat the oven to the highest setting, preferably 230ºC.
-
Heat the rest of the oil and fry the bacon strips and garlic for about 5 minutes.
-
Remove from the heat source and scoop the spring onions, peppers, mushrooms and parsley.
-
Roll out the dough on a floured surface into 4 round pizza bases of approx. 30 cm Ø.
-
Cover with the sieved tomatoes, the mushroom mixture and the cheese.
-
Sprinkle a baking tray with flour and fry the pizzas consecutively in the oven for 10-15 minutes until tender and brown.
-
Remove from the oven and sprinkle with some rocket.
-
55 minMain dishfrozen dough for savory pie, smoked salmon fillet, frozen garden peas, onion, medium sized egg, creme fraiche, French mustard,salmon quiche
-
30 minMain dishchickpeas, Red pepper, winter carrot, unsalted peanut, mix for chickpea burgers, tomato, lettuce, avocado, zucchini, olive oil for baking, Italian bread roll, tomato Tapenade,giant vegetable burger
-
30 minMain dishchicken fillet, lemon, garlic, dried thyme, fennel bulb, deleted carrots, (olive oil, fresh goat cheese natural 45, baby potatoes, pestrel egret, arugula,marinated chicken skewers with fennel root gratin
-
170 minMain dishhampen, Light, fruity red wine, fresh ginger root, tomato cubes, stock, flour, olive oil, Red onion, garlic, Meat bouillon,ham mugs from the oven with red wine and ginger
Nutrition
720Calories
Sodium0% DV0g
Fat45% DV29g
Protein70% DV35g
Carbs26% DV77g
Fiber0% DV0g
Loved it