Mushroom pizza

Name: mushroom pizza
Total time: 30 min
Yield: 4
Ingredients: 1 business suit white bread mix; 1 teaspoon Italian spices; 4 tablespoon olive oil; 100 gram lean bacon; 2 clove garlic; 3 spring / forest onion; 1 Red pepper; 400 gram mixed mushroom; 2 tablespoon flat leaf parsley; 1 tablespoon flour; 500 gram sifted tomato; 1 bulb Mozzarella; 50 gram Parmesan cheese; 20 gram arugula

Ingredients

1 business suit white bread mix
1 teaspoon Italian spices
4 tablespoon olive oil
100 gram lean bacon
2 clove garlic
3 spring / forest onion
1 Red pepper

400 gram mixed mushroom
2 tablespoon flat leaf parsley
1 tablespoon flour
500 gram sifted tomato
1 bulb Mozzarella
50 gram Parmesan cheese
20 gram arugula

Directions

Knead the bread mix, herbs and 1 tablespoon of oil into a smooth dough and let rise for about 15 minutes.
In the meantime, preheat the oven to the highest setting, preferably 230ºC.
Heat the rest of the oil and fry the bacon strips and garlic for about 5 minutes.
Remove from the heat source and scoop the spring onions, peppers, mushrooms and parsley.
Roll out the dough on a floured surface into 4 round pizza bases of approx. 30 cm Ø.
Cover with the sieved tomatoes, the mushroom mixture and the cheese.
Sprinkle a baking tray with flour and fry the pizzas consecutively in the oven for 10-15 minutes until tender and brown.
Remove from the oven and sprinkle with some rocket.