Filter
Reset
Sort ByRelevance
MOMINATION
Mushroom pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the bread mix, herbs and 1 tablespoon of oil into a smooth dough and let rise for about 15 minutes.
-
In the meantime, preheat the oven to the highest setting, preferably 230ºC.
-
Heat the rest of the oil and fry the bacon strips and garlic for about 5 minutes.
-
Remove from the heat source and scoop the spring onions, peppers, mushrooms and parsley.
-
Roll out the dough on a floured surface into 4 round pizza bases of approx. 30 cm Ø.
-
Cover with the sieved tomatoes, the mushroom mixture and the cheese.
-
Sprinkle a baking tray with flour and fry the pizzas consecutively in the oven for 10-15 minutes until tender and brown.
-
Remove from the oven and sprinkle with some rocket.
-
20 minMain dish(olive oil, Gnocchi, grilled vegetables (frozen), sieved tomatoes, Mozzarella, arugula,fried gnocchi with grilled vegetables
-
20 minMain dishtagliatelle, Broccoli, pork schnitzel, olive oil, gorgonzola, pomodorini, dried rosemary,schnitzels with tomato gorgonzola sauce
-
25 minMain dishpotatoes, kibbling, oil, leeks, cooking cream, mayo,preistamppot with kibbeling
-
40 minMain dishpine nuts, Red onion, sundried tomatoes on oil, white cheese cubes, honey mustard dressing, potatoes (steady), fresh pesto, olive oil, casino bread, rolls of goat cheese, liquid honey, mixed salad, rocket lettuce melange, oil for frying,salad with two kinds of goat's cheese and pesto butter ham
Nutrition
720Calories
Sodium0% DV0g
Fat45% DV29g
Protein70% DV35g
Carbs26% DV77g
Fiber0% DV0g
Loved it