Filter
Reset
Sort ByRelevance
MOMINATION
Mushroom pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the bread mix, herbs and 1 tablespoon of oil into a smooth dough and let rise for about 15 minutes.
-
In the meantime, preheat the oven to the highest setting, preferably 230ºC.
-
Heat the rest of the oil and fry the bacon strips and garlic for about 5 minutes.
-
Remove from the heat source and scoop the spring onions, peppers, mushrooms and parsley.
-
Roll out the dough on a floured surface into 4 round pizza bases of approx. 30 cm Ø.
-
Cover with the sieved tomatoes, the mushroom mixture and the cheese.
-
Sprinkle a baking tray with flour and fry the pizzas consecutively in the oven for 10-15 minutes until tender and brown.
-
Remove from the oven and sprinkle with some rocket.
-
30 minMain dishpotatoes, olive oil, garlic, Provencal herbs, pepper, Red onions, chicory,roasted pepper steaks with chicory from the wok
-
25 minMain dishwinter carrot, shallot, garlic, cumin seed, traditional olive oil, fusilli, press orange, white balsamic vinegar, feta, fresh fresh mint,pasta salad with feta, colored carrot and orange
-
60 minMain disholive oil, garlic, sugo casa, balsamic vinegar, dark brown sugar, mustard, cinnamon powder, chili powder, chicken drumsticks,marinated drumsticks
-
200 minMain dishrun through beef, garlic, lime, traditional olive oil, red curry paste, coconut milk, fish sauce, dark brown sugar, tap water, fresh coriander,spicy beef curry
Nutrition
720Calories
Sodium0% DV0g
Fat45% DV29g
Protein70% DV35g
Carbs26% DV77g
Fiber0% DV0g
Loved it