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MOMINATION
Mushroom pizza
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Ingredients
Directions
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Knead the bread mix, herbs and 1 tablespoon of oil into a smooth dough and let rise for about 15 minutes.
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In the meantime, preheat the oven to the highest setting, preferably 230ºC.
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Heat the rest of the oil and fry the bacon strips and garlic for about 5 minutes.
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Remove from the heat source and scoop the spring onions, peppers, mushrooms and parsley.
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Roll out the dough on a floured surface into 4 round pizza bases of approx. 30 cm Ø.
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Cover with the sieved tomatoes, the mushroom mixture and the cheese.
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Sprinkle a baking tray with flour and fry the pizzas consecutively in the oven for 10-15 minutes until tender and brown.
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Remove from the oven and sprinkle with some rocket.
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Nutrition
720Calories
Sodium0% DV0g
Fat45% DV29g
Protein70% DV35g
Carbs26% DV77g
Fiber0% DV0g
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