Filter
Reset
Sort ByRelevance
DD123
Student paste
Oven pasta with chicken breast, paprika, spinach, pesto and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slice the garlic and the onion coarsely. Cut the peppers into strips.
-
Cut the chicken fillet into cubes.
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, heat the oil in a large frying pan or wok. Fry the onion and garlic 1 min.
-
Add the chicken fillet and brown in 4 minutes. Bake 2/3 of the pepper for 3 minutes.
-
Add the spinach in handy portions and let the leaves begin to shrink and the moisture evaporate.
-
Add the tomato cubes and pesto and heat the pasta sauce for another 5 minutes. Add pepper to taste.
-
Drain the pasta. Scoop the pasta sauce through and scoop in the baking dish.
-
Divide the rest of the peppers, the mozzarella and some pepper. Fry the pasta dish in the oven for about 20 minutes until golden brown.
Blogs that might be interesting
-
45 minMain dishpumpkin, fennel, celeriac, onion, garlic, olive oil, fish stock, Japanese soy sauce, fish sauce, Thai curry paste, piece of ginger, lemon juice, cod fillet, mushroom, stalks spring onion, cress,thai fish soup with celeriac bread -
20 minMain dishiceberg lettuce, fresh parsley, extra mature cheese, sardine fillets, garlic, Brown bread, Caesar Dressing,meal salad with sardines and croutons -
35 minMain dishtilapia fillet, curry powder, lemon juice, olive oil, onion, garlic, cucumber, couscous, vegetable stock of tablet, green pepper, Red pepper, yellow bell pepper, fresh parsley,tilapia with couscous salad -
185 minMain dishorange, olive oil, ribrunder, onion, celery, winter carrot, tomato cubes, flat leaf parsley, garlic,pot roast with orange gremolata
Nutrition
685Calories
Sodium17% DV405mg
Fat38% DV25g
Protein74% DV37g
Carbs25% DV76g
Fiber16% DV4g
Loved it