Filter
Reset
Sort ByRelevance
DD123
Student paste
Oven pasta with chicken breast, paprika, spinach, pesto and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Slice the garlic and the onion coarsely. Cut the peppers into strips.
-
Cut the chicken fillet into cubes.
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, heat the oil in a large frying pan or wok. Fry the onion and garlic 1 min.
-
Add the chicken fillet and brown in 4 minutes. Bake 2/3 of the pepper for 3 minutes.
-
Add the spinach in handy portions and let the leaves begin to shrink and the moisture evaporate.
-
Add the tomato cubes and pesto and heat the pasta sauce for another 5 minutes. Add pepper to taste.
-
Drain the pasta. Scoop the pasta sauce through and scoop in the baking dish.
-
Divide the rest of the peppers, the mozzarella and some pepper. Fry the pasta dish in the oven for about 20 minutes until golden brown.
Blogs that might be interesting
-
40 minMain dishwinter carrot, white coal, mayonnaise, White wine vinegar, onion, garlic, minced beef, paprika, Red pepper, mushroom, cumin seed, flour, tomato cubes, tortilla wrap,home-made turkish pizza with mushrooms and coleslaw -
60 minMain dishsticking potato, traditional olive oil, turmeric, celeriac, Red pepper, paprika, All-bran flakes cereal, frozen cod fillet, medium sized egg,crispy fish with yellow and red fries -
35 minMain dishgarlic, shallot, traditional olive oil, fennel thyme sausage, fennel seed, Chinese coal, cannellini canned beans, water,white bean purée, Chinese cabbage and fennel thyme sausage -
60 minMain dishduck breast fillet, onion, clove, bay leaf, full red wine, apples, pine nuts, liquid acacia honey, sauerkraut,honey baked apple with sauerkraut and duck breast
Nutrition
685Calories
Sodium17% DV405mg
Fat38% DV25g
Protein74% DV37g
Carbs25% DV76g
Fiber16% DV4g
Loved it