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Student paste
Oven pasta with chicken breast, paprika, spinach, pesto and mozzarella.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Slice the garlic and the onion coarsely. Cut the peppers into strips.
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Cut the chicken fillet into cubes.
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Cook the pasta al dente according to the instructions on the package.
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In the meantime, heat the oil in a large frying pan or wok. Fry the onion and garlic 1 min.
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Add the chicken fillet and brown in 4 minutes. Bake 2/3 of the pepper for 3 minutes.
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Add the spinach in handy portions and let the leaves begin to shrink and the moisture evaporate.
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Add the tomato cubes and pesto and heat the pasta sauce for another 5 minutes. Add pepper to taste.
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Drain the pasta. Scoop the pasta sauce through and scoop in the baking dish.
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Divide the rest of the peppers, the mozzarella and some pepper. Fry the pasta dish in the oven for about 20 minutes until golden brown.
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Nutrition
685Calories
Sodium17% DV405mg
Fat38% DV25g
Protein74% DV37g
Carbs25% DV76g
Fiber16% DV4g
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