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MANDYHOOD
Cuban entrecotes à la minute
A tasty recipe. The main course contains the following ingredients: meat, limes (scrubbed), olive oil, garlic (pressed), red pepper (finely chopped), ground cumin (djinten), ground coriander (ketoembar), cinnamon powder and sirloin steak (a la minute).
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Ingredients
Directions
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Peel thinly from limes and press fruit. In a bowl mix lemon zest, lime juice, oil, garlic, pepper, cumin, coriander and cinnamon powder. Rub in the entrecotes with a spice mixture and place on a plate. Cover plate and marinate entrecotes in refrigerator for at least 45 minutes.
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Entrecotes on well greased grate or greased grill topper on each side approx. 2 min. Grilling. Sprinkle meat with salt. Delicious with pineapple salsa and Mexican tortilla salad.
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Nutrition
205Calories
Sodium36% DV875mg
Fat43% DV28g
Protein22% DV11g
Carbs0% DV0g
Fiber20% DV5g
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