Cuban entrecotes à la minute

Name: Cuban entrecotes à la minute
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: 2 limes cleaned up; 3 tablespoons olive oil; 4 cloves garlic pressed; 1 Red pepper finely chopped; 1 teaspoon ground cumin (djinten); 0,5 teaspoon ground coriander (ketoembar); 0,5 teaspoon cinnamon powder; 500 g prime rib a la minute

A tasty recipe. The main course contains the following ingredients: meat, limes (scrubbed), olive oil, garlic (pressed), red pepper (finely chopped), ground cumin (djinten), ground coriander (ketoembar), cinnamon powder and sirloin steak (a la minute).

Ingredients

Kitchen Stuff

barbecue
grill topper

Directions

Peel thinly from limes and press fruit. In a bowl mix lemon zest, lime juice, oil, garlic, pepper, cumin, coriander and cinnamon powder. Rub in the entrecotes with a spice mixture and place on a plate. Cover plate and marinate entrecotes in refrigerator for at least 45 minutes.
Entrecotes on well greased grate or greased grill topper on each side approx. 2 min. Grilling. Sprinkle meat with salt. Delicious with pineapple salsa and Mexican tortilla salad.