Filter
Reset
Sort ByRelevance
MANDYHOOD
Cuban entrecotes à la minute
A tasty recipe. The main course contains the following ingredients: meat, limes (scrubbed), olive oil, garlic (pressed), red pepper (finely chopped), ground cumin (djinten), ground coriander (ketoembar), cinnamon powder and sirloin steak (a la minute).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel thinly from limes and press fruit. In a bowl mix lemon zest, lime juice, oil, garlic, pepper, cumin, coriander and cinnamon powder. Rub in the entrecotes with a spice mixture and place on a plate. Cover plate and marinate entrecotes in refrigerator for at least 45 minutes.
-
Entrecotes on well greased grate or greased grill topper on each side approx. 2 min. Grilling. Sprinkle meat with salt. Delicious with pineapple salsa and Mexican tortilla salad.
Blogs that might be interesting
-
30 minMain dishTastes dupes lentils, tap water, garlic, onion, Parmigiano Reggiano, celery, winter carrot, traditional olive oil, dried Italian herbs, dry white wine, tomato cubes, Spaghetti,lentil bolognese -
25 minMain dishRed pepper, rice, olive oil, half-to-half minced, minced beef, minced lamb, garlic, dried Provençal herbs, fresh parsley, paprika, onion, egg, sifted tomato, sour cream,peppers stuffed with minced meat -
65 minMain dishlimes, garlic, balsamic vinegar, extra virgin olive oil with basil, free-range chicken fillets, peeled pistachio nuts, powdered sugar, stoneleeks, fresh parsley, fresh Italian spice mix, fresh basil, salt, (freshly ground) pepper, oil to grease,marinated chicken on herbs -
20 minMain dishbasmati rice, red peppers, tilapia fillet, spice paste for green curry, coconut milk, garden peas, fresh coriander,tilapiacurry
Nutrition
205Calories
Sodium36% DV875mg
Fat43% DV28g
Protein22% DV11g
Carbs0% DV0g
Fiber20% DV5g
Loved it