Beetroot stew with apple and sausage

Name: beetroot stew with apple and sausage
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 times 2 bratwurst; 50 g butter; 2 freshly sour apples Jonagold or Elstar; 2 bunch onions; 1 business suit mashed potatoes with cheese 135 g; 4 dl milk; 1 tray grated beetroot 400 g; 1 teaspoon dried sage

A tasty Dutch recipe. The main course contains the following ingredients: meat, bratwurst, butter, soft-sour apples (Jonagold or Elstar), spring onions, mashed potatoes with cheese (135 g), milk, grated beetroot (400 g) and dried venison.

Ingredients

Directions

Cut sausages into slices and fry in half of butter in approx.
8 minutes.
Peel apples, remove the cores and cut apples into 6 slices each.
In a large frying pan, heat the remaining butter and fry apple gently for approx.
3 minutes.
Clean the forest onions and cut into rings.
Prepare puree with milk according to instructions.
Create beetroot, spring onions and sausage slices with warm puree.
Burn the stew through and through.
Sift and 1 tablespoon of water through sausage from sausage slices and bring to the boil.
Send sage sauce over stew and put apple on it..