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Kayla Janis
Beetroot stew with apple and sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, bratwurst, butter, soft-sour apples (Jonagold or Elstar), spring onions, mashed potatoes with cheese (135 g), milk, grated beetroot (400 g) and dried venison.
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Ingredients
Directions
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Cut sausages into slices and fry in half of butter in approx.
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8 minutes.
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Peel apples, remove the cores and cut apples into 6 slices each.
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In a large frying pan, heat the remaining butter and fry apple gently for approx.
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3 minutes.
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Clean the forest onions and cut into rings.
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Prepare puree with milk according to instructions.
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Create beetroot, spring onions and sausage slices with warm puree.
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Burn the stew through and through.
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Sift and 1 tablespoon of water through sausage from sausage slices and bring to the boil.
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Send sage sauce over stew and put apple on it..
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Nutrition
620Calories
Sodium0% DV10mg
Fat58% DV38g
Protein62% DV31g
Carbs13% DV39g
Fiber36% DV9g
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