Hamburgers with lettuce and garlic croutons

Name: hamburgers with lettuce and garlic croutons
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 onions; 4 tablespoons liquid margarine; 1 box beef burgers frozen, 300 g; 1 duopack baby potatoes 700 g; 3 tomatoes; 1 bag mixed lettuce extra 200 g; 2 tablespoons oil; 1 tablespoon vinegar; 0,5 bag lettuce croutons garlic a 120 g

A tasty recipe. The main course contains the following ingredients: meat, onions, liquid margarine, beef hamburgers (frozen, 300 g), baby potatoes (700 g), tomatoes, mixed lettuce extra (200 g), oil, vinegar and lettuce croutons garlic (a 120 g).

Ingredients

Directions

Peel onions and cut into rings.
Heat margarine in frying pan.
Mix the hamburgers according to the description on the packaging, together with onions.
Boil for 5 minutes.
Wash tomato and cut into wedges.
In salad bowl mix lettuce and tomato.
Make oil, vinegar, pepper and salt dressing and pour over lettuce.
Croutons sprinkle on it.
Serving the lettuce with salad and hamburger with onion..