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Fernanda Fatio
Hamburgers with lettuce and garlic croutons
A tasty recipe. The main course contains the following ingredients: meat, onions, liquid margarine, beef hamburgers (frozen, 300 g), baby potatoes (700 g), tomatoes, mixed lettuce extra (200 g), oil, vinegar and lettuce croutons garlic (a 120 g).
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Ingredients
Directions
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Peel onions and cut into rings.
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Heat margarine in frying pan.
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Mix the hamburgers according to the description on the packaging, together with onions.
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Boil for 5 minutes.
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Wash tomato and cut into wedges.
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In salad bowl mix lettuce and tomato.
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Make oil, vinegar, pepper and salt dressing and pour over lettuce.
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Croutons sprinkle on it.
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Serving the lettuce with salad and hamburger with onion..
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Nutrition
410Calories
Sodium5% DV125mg
Fat40% DV26g
Protein32% DV16g
Carbs3% DV10g
Fiber12% DV3g
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