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Todd Cassie McWhorter
Risi E Bisi
A tasty Italian recipe. The main course contains the following ingredients: meat, butter, pancetta ((Italian bacon) in strips), red onion (chopped), risotto rice (bag a 500 g), chicken broth (from tablet), garden peas (frozen) and spicy cheese (( eg grana padano) grated).
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Ingredients
Directions
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Heat the butter in a large pan with a thick bottom and fry the pancetta until crispy.
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Add the onion and cook for 1-2 minutes.
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Add the risotto and cook for 1-2 minutes until the granules shine and are transparent.
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Pour in half of the stock and let the rice slowly pick up the stock on low heat; stir regularly.
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Always add a dash of broth; let the rice take in the broth completely before you add new broth; keep on stirring regularly.
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Add the frozen garden peas after 10 minutes.
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Boil the risotto with the garden peas in 20-25 minutes until al dente.
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Season with (freshly ground) pepper.
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Spoon the risotto into four bowls and sprinkle with the cheese..
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Nutrition
725Calories
Sodium0% DV0g
Fat45% DV29g
Protein46% DV23g
Carbs29% DV88g
Fiber0% DV0g
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