Risi E Bisi

Name: Risi E Bisi
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tablespoon butter; 100 g pancetta (Italian bacon) in strips; 1 Red onion finely chopped; 400 g risotto rice bag of 500 g; 1 liter chicken bouillon from tablet; 450 g garden peas freezer; 50 g spicy cheese (eg grana padano) grated

A tasty Italian recipe. The main course contains the following ingredients: meat, butter, pancetta ((Italian bacon) in strips), red onion (chopped), risotto rice (bag a 500 g), chicken broth (from tablet), garden peas (frozen) and spicy cheese (( eg grana padano) grated).

Ingredients

Directions

Heat the butter in a large pan with a thick bottom and fry the pancetta until crispy.
Add the onion and cook for 1-2 minutes.
Add the risotto and cook for 1-2 minutes until the granules shine and are transparent.
Pour in half of the stock and let the rice slowly pick up the stock on low heat; stir regularly.
Always add a dash of broth; let the rice take in the broth completely before you add new broth; keep on stirring regularly.
Add the frozen garden peas after 10 minutes.
Boil the risotto with the garden peas in 20-25 minutes until al dente.
Season with (freshly ground) pepper.
Spoon the risotto into four bowls and sprinkle with the cheese..