Filter
Reset
Sort ByRelevance
Ews3942
Summer vegetables gratin with baked potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prick the peel of the potatoes and place them in a circle in a microwave dish. Cook the potatoes covered for 8-10 minutes in the microwave at 800 Watt.
-
Preheat the oven to 200 ° C. Heat 2 tablespoons of olive oil and stir-fry, the pepper curry and spring onions about 4 minutes.
-
Meanwhile, cook the snow peas and carrots al dente and drain.
-
Scoop with zucchini and corn through the pepper mixture and bake for about 2 minutes. Switch off the heat source.
-
Spoon the celery leaves and cottage cheese through the vegetables and season with salt and pepper.
-
Put the vegetables in an oven dish and spread the mozzarella over it. Put the dish in the oven until the cheese has melted.
-
Cut open the potatoes and sprinkle with salt and pepper. Drizzle with olive oil and serve at the gratin.
-
15 minMain dishbutter, sugo, Eggs, wrapt tortillas, fresh coriander,mexican fried egg
-
20 minMain dishchicken, chicken spices, liquid baking product, onion, Apple, thyme, White wine, extra pure chocolate,stewed chicken from the oven with apple and chocolate
-
40 minMain dishflour, Parmesan cheese, dried Italian herbs, dried tomato on oil, butter, egg yolk, olive oil, pumpkin, shallot, garlic, liquid honey, balsamic vinegar, ricotta, fresh sage, mixed leaf lettuce, fresh mixed herbs, lemon zest,spicy tartlet with sweet pumpkin and shallots
-
30 minMain dishfresh smoked sausage, onion, mashed potatoes, Apple, lemon, endive, butter, mustard,summery stimpstamp with a hogweed of smoked sausage
Nutrition
425Calories
Sodium0% DV0g
Fat37% DV24g
Protein32% DV16g
Carbs11% DV33g
Fiber0% DV0g
Loved it