Filter
Reset
Sort ByRelevance
Dusty
Tagliatelle with pea sauce and coburg ham
Pasta dish with a sauce of onion, garden peas and cream with mushrooms and coburger ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle according to the instructions on the packaging. In the meantime, cut the onion and cut the mushrooms into slices.
-
Heat the oil in a frying pan and fry the onion for 2 minutes. Then add the garden peas and cook for another 2 minutes.
-
Crumble the bouillon tablet above and add the hot water. Bring to the boil and cook the garden peas in 4 minutes until done.
-
Heat the rest of the oil in another frying pan and fry the mushrooms for 5 minutes on a high heat.
-
Meanwhile, cut the ham into strips.
-
Take the garden peas off the heat and stir in the cream. Puree with the hand blender into a smooth sauce.
-
Heat the sauce for 3 minutes on low heat. Season with pepper and salt.
-
Scoop the tagliatelle through the sauce. Divide the plates and serve with the ham and mushrooms.
Blogs that might be interesting
-
55 minMain dishdry sherry, soy sauce, fresh ginger root, Brown sugar, garlic, lamb shreds à la minute, oil, onions,grilled mongolian lamb meat
-
20 minMain dishfarfalle, olive oil, Red onion, anchovy fillet, Pastasauce, dried oregano, tuna on oil, black olives, arugula, Parmesan cheese,farfalle with anchovies, tuna and black olives
-
20 minMain dishWhite rice, nasi / bami vegetable mix, garlic, leeks, traditional olive oil, medium sized egg, tap water,fried rice with vegetables and egg
-
30 minMain dishorganic ricotta, eggplant, mild olive oil, garlic, Red onion, fresh oregano, chili flakes, pomodoro San Marzano canned tomatoes, penne all'uovo,penne alla norma with aubergine and roasted ricotta
Nutrition
455Calories
Sodium0% DV1.000mg
Fat25% DV16g
Protein44% DV22g
Carbs17% DV52g
Fiber32% DV8g
Loved it