Tagliatelle with pea sauce and coburg ham

Name: tagliatelle with pea sauce and coburg ham
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g tagliatelle; 1 onion; 400 g Chestnut mushroom; 1 el traditional olive oil; 450 g frozen garden peas; vegetable stock; 150 ml hot water; 140 g hamham; 125 ml cooking cream

Pasta dish with a sauce of onion, garden peas and cream with mushrooms and coburger ham.

Ingredients

Kitchen Stuff

1 blender

Directions

Cook the tagliatelle according to the instructions on the packaging. In the meantime, cut the onion and cut the mushrooms into slices.
Heat the oil in a frying pan and fry the onion for 2 minutes. Then add the garden peas and cook for another 2 minutes.
Crumble the bouillon tablet above and add the hot water. Bring to the boil and cook the garden peas in 4 minutes until done.
Heat the rest of the oil in another frying pan and fry the mushrooms for 5 minutes on a high heat.
Meanwhile, cut the ham into strips.
Take the garden peas off the heat and stir in the cream. Puree with the hand blender into a smooth sauce.
Heat the sauce for 3 minutes on low heat. Season with pepper and salt.
Scoop the tagliatelle through the sauce. Divide the plates and serve with the ham and mushrooms.