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Tagliatelle with pea sauce and coburg ham
Pasta dish with a sauce of onion, garden peas and cream with mushrooms and coburger ham.
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Ingredients
Directions
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Cook the tagliatelle according to the instructions on the packaging. In the meantime, cut the onion and cut the mushrooms into slices.
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Heat the oil in a frying pan and fry the onion for 2 minutes. Then add the garden peas and cook for another 2 minutes.
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Crumble the bouillon tablet above and add the hot water. Bring to the boil and cook the garden peas in 4 minutes until done.
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Heat the rest of the oil in another frying pan and fry the mushrooms for 5 minutes on a high heat.
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Meanwhile, cut the ham into strips.
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Take the garden peas off the heat and stir in the cream. Puree with the hand blender into a smooth sauce.
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Heat the sauce for 3 minutes on low heat. Season with pepper and salt.
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Scoop the tagliatelle through the sauce. Divide the plates and serve with the ham and mushrooms.
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Nutrition
455Calories
Sodium0% DV1.000mg
Fat25% DV16g
Protein44% DV22g
Carbs17% DV52g
Fiber32% DV8g
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