Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Potato broccoli pie
 
 
4 ServingsPTM55 min

Potato broccoli pie


Savory pie with bacon strips, broccoli and potatoes.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C.
  2. Peel the potatoes and cut into cubes. Cook the potato cubes in a pan with some water and salt in approx. 8 min. Just done.
  3. Divide the broccoli into small florets. Peel the stumps and cut into small pieces.
  4. Put the broccoli in the pan with the potatoes for the last 3 minutes. Drain the whole.
  5. Drain well in a colander. Grease the cake mold and scoop it into the cake pan.
  6. Fry the bacon strips in a dry frying pan until golden brown and crispy.
  7. Chop the onion. Add the onion with the olive oil and cook for 2-3 minutes until the onion starts to color. Remove the pan from the heat.
  8. Beat the eggs and add the whipped cream, the bacon mixture and the cheese. Season with salt and pepper.
  9. Pour in the mold and sprinkle the cheese over it. Bake the cake for 30 to 40 minutes in the oven.


Nutrition

645Calories
Sodium38% DV900mg
Fat65% DV42g
Protein52% DV26g
Carbs12% DV35g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407