Potato broccoli pie

Name: potato broccoli pie
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 750 g sticking potato; 600 g Broccoli; 125 g thin bacon strips; 2 onion; 2 el traditional olive oil; 4 medium sized egg; 200 ml fresh cream; 100 g grated mature cheese

Savory pie with bacon strips, broccoli and potatoes.

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)

Directions

Preheat the oven to 180 ° C.
Peel the potatoes and cut into cubes. Cook the potato cubes in a pan with some water and salt in approx. 8 min. Just done.
Divide the broccoli into small florets. Peel the stumps and cut into small pieces.
Put the broccoli in the pan with the potatoes for the last 3 minutes. Drain the whole.
Drain well in a colander. Grease the cake mold and scoop it into the cake pan.
Fry the bacon strips in a dry frying pan until golden brown and crispy.
Chop the onion. Add the onion with the olive oil and cook for 2-3 minutes until the onion starts to color. Remove the pan from the heat.
Beat the eggs and add the whipped cream, the bacon mixture and the cheese. Season with salt and pepper.
Pour in the mold and sprinkle the cheese over it. Bake the cake for 30 to 40 minutes in the oven.