Filter
Reset
Sort ByRelevance
Susan Sunderman
Potato broccoli pie
Savory pie with bacon strips, broccoli and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel the potatoes and cut into cubes. Cook the potato cubes in a pan with some water and salt in approx. 8 min. Just done.
-
Divide the broccoli into small florets. Peel the stumps and cut into small pieces.
-
Put the broccoli in the pan with the potatoes for the last 3 minutes. Drain the whole.
-
Drain well in a colander. Grease the cake mold and scoop it into the cake pan.
-
Fry the bacon strips in a dry frying pan until golden brown and crispy.
-
Chop the onion. Add the onion with the olive oil and cook for 2-3 minutes until the onion starts to color. Remove the pan from the heat.
-
Beat the eggs and add the whipped cream, the bacon mixture and the cheese. Season with salt and pepper.
-
Pour in the mold and sprinkle the cheese over it. Bake the cake for 30 to 40 minutes in the oven.
Blogs that might be interesting
-
25 minMain dishlemon olive oil from monini, sugar, mustard, dill, cucumber, romaine lettuce, smoked salmon pieces, butter, paprika, quick-cooking rice, haricot, fish stock cube, water,creamy rice with salmon and cucumber salad
-
30 minMain dishbeef tartar, traditional olive oil, fresh Italian stir-fry vegetables, tomato juice, beef broth, Macaroni, grated Parmesan cheese,minestrone soup
-
25 minLunchlemon, cinnamon stick, Red wine, cooking pear, walnut, mixed leaf lettuce, soft goat cheese, honey, breakfast bacon, raw ham, fresh thyme, Gingerbread, Orange Marmelade, apricot jam, orange, nut oil, peanut oil, dijon mustard, balsamic vinegar, red fruit vinegar,autumnal salad with goat cheese, stew pears and gingerbread
-
10 minMain dishbroccoli florets, Casoncelli fresh stuffed pasta, mustard-honey dressing, oak leaf lettuce melange, walnuts,Lukewarm Pasta Salad
Nutrition
645Calories
Sodium38% DV900mg
Fat65% DV42g
Protein52% DV26g
Carbs12% DV35g
Fiber32% DV8g
Loved it