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Susan Sunderman
Potato broccoli pie
Savory pie with bacon strips, broccoli and potatoes.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Peel the potatoes and cut into cubes. Cook the potato cubes in a pan with some water and salt in approx. 8 min. Just done.
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Divide the broccoli into small florets. Peel the stumps and cut into small pieces.
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Put the broccoli in the pan with the potatoes for the last 3 minutes. Drain the whole.
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Drain well in a colander. Grease the cake mold and scoop it into the cake pan.
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Fry the bacon strips in a dry frying pan until golden brown and crispy.
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Chop the onion. Add the onion with the olive oil and cook for 2-3 minutes until the onion starts to color. Remove the pan from the heat.
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Beat the eggs and add the whipped cream, the bacon mixture and the cheese. Season with salt and pepper.
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Pour in the mold and sprinkle the cheese over it. Bake the cake for 30 to 40 minutes in the oven.
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Nutrition
645Calories
Sodium38% DV900mg
Fat65% DV42g
Protein52% DV26g
Carbs12% DV35g
Fiber32% DV8g
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