Filter
Reset
Sort ByRelevance
Crazy Steve
Lemon tagliatelle with salmon and shrimps
Italian pasta with tagliatelle, broccoli florets, shrimps, salmon slices, lemon, crème fraîche, black olives and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Cook the broccoli florets in salted water for 5-7 minutes until al dente.
-
Spoon the shrimps and the salmon pieces in a large bowl. Squeeze the lemon and stir in the lemon juice and crème fraiche. Season the sauce with salt and pepper.
-
Scoop the hot pasta and the broccoli through the sauce.
-
Cut the olives into slices. Slice the parsley.
-
Spread the pasta over the plates and sprinkle with the olives and parsley.
Blogs that might be interesting
-
120 minMain dishsplit pea, potato, onion, leeks, fresh sausage, meat broth tablet, smoked sausage, flat leaf parsley, unpolished rice, light brown caster sugar, butter,pea soup and rice with brown sugar -
30 minMain dishpasta shells, shawarma meat, flour, oil, mushroom, garlic, fresh parsley,shoarma dish with mushrooms -
20 minMain dishpenne, onions, roasted peppers, olive oil, pasta sauce tomato, Pink shrimps, mixed iceberg lettuce, vinaigrette,penne with spicy sauce and shrimps -
30 minMain dishSpaghetti, garlic, zucchini, eggplant, Red pepper, fresh thyme, traditional olive oil, Tabasco, goat cheese natural 45,spicy spaghetti with vegetables and goat cheese
Nutrition
650Calories
Sodium0% DV1.060mg
Fat34% DV22g
Protein66% DV33g
Carbs25% DV76g
Fiber32% DV8g
Loved it