Filter
Reset
Sort ByRelevance
Crazy Steve
Lemon tagliatelle with salmon and shrimps
Italian pasta with tagliatelle, broccoli florets, shrimps, salmon slices, lemon, crème fraîche, black olives and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Cook the broccoli florets in salted water for 5-7 minutes until al dente.
-
Spoon the shrimps and the salmon pieces in a large bowl. Squeeze the lemon and stir in the lemon juice and crème fraiche. Season the sauce with salt and pepper.
-
Scoop the hot pasta and the broccoli through the sauce.
-
Cut the olives into slices. Slice the parsley.
-
Spread the pasta over the plates and sprinkle with the olives and parsley.
Blogs that might be interesting
-
25 minMain dishdeer steak, poultry feast, tawny port, frozen cherry, fresh thyme, unsalted butter,deer steak with port sauce -
25 minMain dishlow-fat smoked bacon strips, Gnocchi, Red onion, garlic, macaroni casserole carbonara, dried Italian herbs, frozen broad beans, semi-skimmed milk,gnocchi carbonara with broad beans -
10 minMain dishRed onion, fresh flat parsley, tuna pieces in water, chilled guacamole, Corn bread, corn kernels in pot, avocado, sour cream, smoked sweet pepper, tortilla chips nacho cheese,tuna sandwich with guacamole and corn salad -
20 minMain dishoil, cooked potatoes, Eggs, corn kernels, grapefruits, avocados, Red onion, sweet chilli sauce,corn tortilla with avocado salad
Nutrition
650Calories
Sodium0% DV1.060mg
Fat34% DV22g
Protein66% DV33g
Carbs25% DV76g
Fiber32% DV8g
Loved it