Lemon tagliatelle with salmon and shrimps

Name: lemon tagliatelle with salmon and shrimps
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g fresh tagliatelle; 600 g broccoli florets bag of 300 g; 125 g Dutch shrimps tray; 200 g salmon chips tray; lemon; 125 ml creme fraiche cup; 2 el black olives without pit pot 240 g; 1 el parsley bag of 30 g

Italian pasta with tagliatelle, broccoli florets, shrimps, salmon slices, lemon, crème fraîche, black olives and parsley.

Ingredients

500 g fresh tagliatelle
600 g broccoli florets bag of 300 g
125 g Dutch shrimps tray
200 g salmon chips tray

Lemon
125 ml creme fraiche cup
2 el black olives without pit pot 240 g
1 el parsley bag of 30 g

Directions

Cook the tagliatelle al dente according to the instructions on the package.
Cook the broccoli florets in salted water for 5-7 minutes until al dente.
Spoon the shrimps and the salmon pieces in a large bowl. Squeeze the lemon and stir in the lemon juice and crème fraiche. Season the sauce with salt and pepper.
Scoop the hot pasta and the broccoli through the sauce.
Cut the olives into slices. Slice the parsley.
Spread the pasta over the plates and sprinkle with the olives and parsley.