Filter
Reset
Sort ByRelevance
Crazy Steve
Lemon tagliatelle with salmon and shrimps
Italian pasta with tagliatelle, broccoli florets, shrimps, salmon slices, lemon, crème fraîche, black olives and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Cook the broccoli florets in salted water for 5-7 minutes until al dente.
-
Spoon the shrimps and the salmon pieces in a large bowl. Squeeze the lemon and stir in the lemon juice and crème fraiche. Season the sauce with salt and pepper.
-
Scoop the hot pasta and the broccoli through the sauce.
-
Cut the olives into slices. Slice the parsley.
-
Spread the pasta over the plates and sprinkle with the olives and parsley.
Blogs that might be interesting
-
20 minMain dishfresh flat parsley, fresh chives, lemon, traditional olive oil, green asparagus, fresh white asparagus, medium sized egg, fresh tagliatelle, hot smoked salmon pieces,asparagus tagliatelle with warm smoked salmon and egg
-
60 minMain dishEggs, creme fraiche, grated cheese, bunch onion, potato slices, broccoli florets, Dutch string beans,potato gratin and green vegetables
-
40 minMain dishbaking flour, sweet smoked paprika, onion powder, mild olive oil, Gnocchi, Catalan bratwurst, capers,roasted cauliflower with gnocchi and capers
-
100 minMain dishfresh Italian spice mix, frozen vegetables, goat cheese natural, ricotta, celeriac, Chestnut mushroom, mild olive oil, garlic, yellow lentils lasagne,autumn lasagne with goat's cheese, celeriac and mushrooms
Nutrition
650Calories
Sodium0% DV1.060mg
Fat34% DV22g
Protein66% DV33g
Carbs25% DV76g
Fiber32% DV8g
Loved it