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Lemon tagliatelle with salmon and shrimps
Italian pasta with tagliatelle, broccoli florets, shrimps, salmon slices, lemon, crème fraîche, black olives and parsley.
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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Cook the broccoli florets in salted water for 5-7 minutes until al dente.
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Spoon the shrimps and the salmon pieces in a large bowl. Squeeze the lemon and stir in the lemon juice and crème fraiche. Season the sauce with salt and pepper.
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Scoop the hot pasta and the broccoli through the sauce.
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Cut the olives into slices. Slice the parsley.
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Spread the pasta over the plates and sprinkle with the olives and parsley.
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Nutrition
650Calories
Sodium0% DV1.060mg
Fat34% DV22g
Protein66% DV33g
Carbs25% DV76g
Fiber32% DV8g
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