Grilled salmon with potato salad

Name: grilled salmon with potato salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 bags potato cubes a 450 g; 1 lemon; 1 cup sour cream 125 g; teaspoon dried fresh mint mint leaves, pot a 12 g; 1 cucumber in cubes; 2 tablespoons oil; bag lamb's lettuce a 75 g; 500 g salmon fillet in 4 equal pieces; 1 Red onion shredded; 1 tablespoon capers pot a 100 g

A tasty recipe. The main course contains the following ingredients: fish, ready-to-cook potato cubes (a 450 g), lemon, sour cream (125 g), dried mint (mint leaves, pot of a 12 g), cucumber (diced), oil, lamb's lettuce (a 75 g) ), salmon fillet (in 4 equal pieces), red onion (chopped) and capers (pot a 100 g).

Ingredients

Kitchen Stuff

grill pan

Directions

Pour a few holes in the packaging of potato dumplings and heat them in a microwave oven after 4 minutes.
In the meantime, clean lemon peel and 1/2 tsp peel off.
Cut half of lemon into slices and halve slices.
Rest of lemon squeezer.
Sauce beating lemon zest, sour cream, mint leaves and salt and pepper to taste.
Cucumber wash, halve in length, strip of seeds and cut into slices.
Serve lemon juice (1 tsp.), Oil (store 1 t.) And mix salt and pepper to taste and create cucumber and lamb's lettuce.
Heat up the grill pan.
Spread salmon fillets very thinly with the rest of oil.
Salmon in 3 min.
Per side from the outside brown and inside rosé grilling.
Season salt with salt and pepper and sprinkle with leftover lemon juice.
Gare potato cubes with half of onion, half of capers and sour cream sauce shovel.
Spread cucumber salad over four plates.
Add the potato salad next to it and sprinkle with the rest of onion and capers.
Put salmon diagonally on potato salad.
Serve lemon slices separately to sprinkle over fish..