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Daluke
Grilled salmon with potato salad
A tasty recipe. The main course contains the following ingredients: fish, ready-to-cook potato cubes (a 450 g), lemon, sour cream (125 g), dried mint (mint leaves, pot of a 12 g), cucumber (diced), oil, lamb's lettuce (a 75 g) ), salmon fillet (in 4 equal pieces), red onion (chopped) and capers (pot a 100 g).
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Ingredients
Directions
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Pour a few holes in the packaging of potato dumplings and heat them in a microwave oven after 4 minutes.
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In the meantime, clean lemon peel and 1/2 tsp peel off.
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Cut half of lemon into slices and halve slices.
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Rest of lemon squeezer.
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Sauce beating lemon zest, sour cream, mint leaves and salt and pepper to taste.
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Cucumber wash, halve in length, strip of seeds and cut into slices.
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Serve lemon juice (1 tsp.), Oil (store 1 t.) And mix salt and pepper to taste and create cucumber and lamb's lettuce.
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Heat up the grill pan.
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Spread salmon fillets very thinly with the rest of oil.
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Salmon in 3 min.
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Per side from the outside brown and inside rosé grilling.
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Season salt with salt and pepper and sprinkle with leftover lemon juice.
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Gare potato cubes with half of onion, half of capers and sour cream sauce shovel.
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Spread cucumber salad over four plates.
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Add the potato salad next to it and sprinkle with the rest of onion and capers.
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Put salmon diagonally on potato salad.
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Serve lemon slices separately to sprinkle over fish..
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Nutrition
590Calories
Sodium9% DV225mg
Fat51% DV33g
Protein64% DV32g
Carbs14% DV41g
Fiber8% DV2g
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