Filter
Reset
Sort ByRelevance
AMYL22
Autumn burger
Black Angus burgers with mushrooms, pumpkin spread, oak leaf lettuce and fried onions on a spelled ball.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan and grill the Black Angus burgers in 12 min. Brown and cooked. Turn halfway.
-
In the meantime, heat the olive oil in a frying pan and fry the sliced chestnut mushrooms for 5 minutes on a high heat.
-
Season with salt and pepper. Meanwhile, cut the spelled balls open and spread the top and bottom with vegetable spreading pumpkin.
-
Distribute some oak leaf lettuce melange and chestnut mushrooms over all bottoms.
-
Place a burger on each bun and spread the ketchup and fried onions over the burgers.
Blogs that might be interesting
-
45 minMain dishchicken drumstick, ground ginger, traditional olive oil, small onion, garlic, tomato, ground cumin, cinnamon, water, frozen broad beans,tagine of broad beans and tomatoes with chicken -
20 minMain dishsprouts, smoked bacon cubes, mushrooms, unsalted butter,baby potatoes with tartar, bacon and mushrooms -
30 minMain dishcrumbly potato, lemon, wheat flour, fresh plaice fillet, rainbow root mix, candy cucumber, fresh parsley, creme fraiche, traditional olive oil, unsalted butter,plaice fillet with baked potatoes and carrot salad -
33 minMain dishgrilled red peppers in a pot, oven-roasted almonds, ground cumin, garlic, Red wine vinegar, olive oil, frozen raw peeled pink shrimps, traditional olive oil, mini-tacocone, lamb's lettuce, white cheese, fresh coriander,tacocones with shrimp and pepper sauce
Nutrition
550Calories
Sodium38% DV900mg
Fat52% DV34g
Protein58% DV29g
Carbs10% DV30g
Fiber12% DV3g
Loved it