Autumn burger

Name: autumn burger
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Black Angus citizen; 1 el traditional olive oil; 250 g chestnut mushrooms; 4 luxury spelled sphere; 150 g fresh vegetable sprout pumpkin; 100 g oak leaf lettuce melange; 2 el Ketchup; 2 el baked onions

Black Angus burgers with mushrooms, pumpkin spread, oak leaf lettuce and fried onions on a spelled ball.

Ingredients

4 Black Angus citizen
1 el traditional olive oil
250 g chestnut mushrooms
4 luxury spelled sphere

150 g fresh vegetable sprout pumpkin
100 g oak leaf lettuce melange
2 el Ketchup
2 el baked onions

Kitchen Stuff

1 grill pan

Directions

Heat a grill pan and grill the Black Angus burgers in 12 min. Brown and cooked. Turn halfway.
In the meantime, heat the olive oil in a frying pan and fry the sliced chestnut mushrooms for 5 minutes on a high heat.
Season with salt and pepper. Meanwhile, cut the spelled balls open and spread the top and bottom with vegetable spreading pumpkin.
Distribute some oak leaf lettuce melange and chestnut mushrooms over all bottoms.
Place a burger on each bun and spread the ketchup and fried onions over the burgers.