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AMYL22
Autumn burger
Black Angus burgers with mushrooms, pumpkin spread, oak leaf lettuce and fried onions on a spelled ball.
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Ingredients
Directions
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Heat a grill pan and grill the Black Angus burgers in 12 min. Brown and cooked. Turn halfway.
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In the meantime, heat the olive oil in a frying pan and fry the sliced chestnut mushrooms for 5 minutes on a high heat.
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Season with salt and pepper. Meanwhile, cut the spelled balls open and spread the top and bottom with vegetable spreading pumpkin.
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Distribute some oak leaf lettuce melange and chestnut mushrooms over all bottoms.
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Place a burger on each bun and spread the ketchup and fried onions over the burgers.
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Nutrition
550Calories
Sodium38% DV900mg
Fat52% DV34g
Protein58% DV29g
Carbs10% DV30g
Fiber12% DV3g
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